LAMB GYRO RECIPE
Restaurant quality Lamb Gyros made at home. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables.
Provided by Valentina Ablaev
Categories Main Course
Time 10m
Number Of Ingredients 15
Steps:
- Toast the pitas in a toaster or oven until heated (or use cold bread).
- Slice toppings and prepare tzatziki sauce.
- Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
- Add meat to pita bread and top with desired toppings.
Nutrition Facts : Calories 406 kcal, Carbohydrate 8 g, Protein 23 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 98 mg, Sodium 270 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE
Provided by Brianna Jenkins
Time 1h10m
Yield 8 gyros
Number Of Ingredients 24
Steps:
- In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
- Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
- Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
- To make Tzatziki sauce:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
- Yield: about 2 cups
- To make Spicy Sour Cream Sauce:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
- Yield: about 1 cup
LAMB GYROS
I found a gyro recipe and completely tweaked it to be more to my taste, and it turned out great! TammieV's Gyro Sauce is great on it! Recipe #57747
Provided by Abi Fae
Categories Lamb/Sheep
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
- In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
- Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
- Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.
GYROS
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Provided by Lan Sutton
Categories Meat and Poultry Recipes Lamb Ground
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
- Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
- Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.3 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 5.7 g, Sodium 537.5 mg, Sugar 0.2 g
EASY LAMB AND BEEF KABOBS OR GYROS
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.
Provided by Gina Farina
Categories Meat
Time 55m
Yield 12 kebobs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water for 30 minutes while you prepare the meat mixture.
- In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
- Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
- Cover and refrigerate skewered meat for 30 minutes.
- If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
- Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
Nutrition Facts : Calories 385.2, Fat 29.2, SaturatedFat 12.2, Cholesterol 106.7, Sodium 679.5, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 27
More about "easy lamb gyros food"
EASIEST LAMB GYROS WITH CREAMY YOGURT SAUCE - BON APPéTIT
From bonappetit.com
4.6/5 (19)Estimated Reading Time 5 minsServings 4
- You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves of 1 romaine heart and wash/dry if necessary. Tear any large leaves into pieces. Strip oregano leaves from stems; discard stems. Set aside 1 Tbsp. oregano leaves. Finely chop the rest and transfer to a large bowl. Cut 1 cup cherry tomatoes in half.
- Finely grate 2 garlic cloves into bowl with chopped oregano. Add 1 tsp. salt, several dashes of hot sauce, and 1 Tbsp. cold water.
- Add 1 lb. lamb and use 1 clean hand to knead mixture, simultaneously rotating bowl with your other hand, to incorporate. Knead until a light film forms on side of bowl and mixture holds together in a single mass and is very firm (it will spring back when pressed), about 1 minute.
- Heat 3 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Carefully add lamb mixture and press into a single flat layer with a flexible spatula (a fish spatula works great for this). → Real Talk: A fish spatula is the only spatula you need.
EASY LAMB GYROS WITH TRADITIONAL SPICE RUB - HUNGER …
From hungerthirstplay.com
Reviews 4Category Main DishCuisine GreekTotal Time 1 hr 20 mins
GRYO RECIPE WITH HOMEMADE LAMB GRYO MEAT - A SPICY …
From aspicyperspective.com
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAMB GYROS WITH AUTHENTIC GREEK TZATZIKI SAUCE - THE …
From thewanderlustkitchen.com
EASY GYRO MEAT RECIPE: HOW TO MAKE GYROS
From wholesomeyum.com
10 BEST GROUND LAMB GYROS RECIPES | YUMMLY
From yummly.com
TOP 43 LAMB GYRO RECIPE EASY RECIPES
From laurent490.dixiesewing.com
EASY LAMB GYRO RECIPE | RECIPES.NET
From recipes.net
GREEK LAMB GYRO RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
15 HOW TO MAKE HOMEMADE GYROS - SELECTED RECIPES
From selectedrecipe.com
GREEK GYRO RECIPE WITH HOMEMADE GYRO MEAT - THE FOOD CHARLATAN
From thefoodcharlatan.com
LAMB GYRO RECIPE - GYROS AND TZATZIKI VIDEO • TWO PURPLE FIGS
From twopurplefigs.com
LAMB GYROS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST GROUND LAMB GYROS RECIPES | YUMMLY
From yummly.com
GREEK-AMERICAN LAMB GYROS RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love