Sheep Dip Food
FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!
Provided by HeatherFeather
Categories Spinach
Time 45m
Yield 1 gallon dip
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9
SHEEP DIP (SHEEP DIP!)
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Provided by Annacia
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5
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SHEEP DIP COTTAGE, EGTON – UPDATED 2022 PRICES
Free WiFi. Free parking. Sheep Dip Cottage is set in Egton. The accommodation is 21.1 miles from Middlesbrough, and guests benefit from private parking available on site and free WiFi. This holiday home has 5 bedrooms, a TV, and a kitchen with a dishwasher. Guests at the holiday home can enjoy cycling nearby, or make the most of the garden.
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From booking.com
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Sheep Dip. Sheep Dip Whisky harks back to an era when farmers distilled their ‘homemade’ whisky and hid it in barrels marked ‘sheep dip’ to avoid paying tax to the revenue man. Farmers’ merchants continued the rule bending tradition by entering cases of whisky as ‘sheep dip’ on the farmers’ bills, continuing to pull the wool ...
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Blend together all ingredients, except pita chips, in food processor or blender until smooth (you will still have chunks of artichoke). Place in heatproof dish. Heat 350° until hot – about 20 minutes. Serve warm in chaffing dish with pita chips. Serves: 3 quarts of dip
From hill-kleerup.org
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Sheep Dipping/Pour-ons: Important from June onwards for Blowfly and maggot strike. Keep a close watch on all stock and dip at first indications of a problem. Alternatively, use a preventative treatment such as one of the pour-on/spray-on products which prevent the fly eggs from developing into maggots.
From glanbiaconnect.com
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From tobacco.stanford.edu
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The most common parasites that sheep are dipped for are scab (Psoroptes ovis) and flystrike (Lucilia cuprina). Scab is a contagious skin disease that causes the sheep to become infected with mites. Flystrike is a serious condition that occurs when flies lay their eggs on the sheep’s skin, and the larvae hatch and start to eat the sheep’s flesh.
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From trc.govt.nz
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From en.wikipedia.org
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