Easy Kitchen Sink Macaroni Salad Food

AMERICAN MACARONI SALAD

American Macaroni Salad image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

KITCHEN SINK MACARONI SALAD

Kitchen Sink Macaroni Salad image

this salad has everything you can think of in it and you can add more if you like i take this to church suppers and family reunions it gets gone fast

Provided by Patsy Fowler

Categories Pasta Salads

Time 25m

Number Of Ingredients 11

Ingredients

1 pkg (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
1 c diced salami
1 c diced cheddar cheese
1 c frozen peas, thawed
1 can(s) (6 oz) pitted black olives
1 c diced celery
1/2 c diced red onion
1/2 c diced dill pickles
1 c mayonnaise
1 tsp dry mustard
1/2 tsp salt and pepper

Steps:

1. in a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
2. in a small bowl, combine mayonnaise, dry mustard, salt and pepper, mix well.
3. refrigerate at least 2 hours, or until ready to serve.

KITCHEN SINK MACARONI SALAD

Kitchen Sink Macaroni Salad image

This salad is fill of many flavors, textures and colors.

Provided by Roberta Isaacson

Categories Pasta Salads

Time 20m

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni cooked according to package directions
1 cup diced salami
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 (6 ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

1. In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
2. In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
3. Refrigerate at least 2 hours or until ready to serve.

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