Deliciously Seasoned Chicken Crock Pot Food

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DELICIOUSLY SEASONED CHICKEN / CROCK POT



Deliciously Seasoned Chicken / Crock Pot image

This is one delicious bird...and easy to boot...you could serve with mashed taters, as it makes a wonderful gravy...enjoy doing something else, while the crock pot does the work. The broth this bird makes is delicious drizzled over the chicken when serving...Yummilicious!!! My photos

Provided by Cassie *

Categories     Chicken

Time 6h10m

Number Of Ingredients 19

4 lb roasting chicken
SEASONING
1 Tbsp salt
2 tsp paprika
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp dried basil
1 tsp dried mustard
1 tsp cumin
2 tsp pepper
1 tsp poultry seasoning
FILLING FOR BIRD
2 Tbsp butter
2 c onion - chopped
1 c red bell pepper - chopped
4 clove garlic, crushed
GRAVY - ( OPTIONAL )
2 c chicken broth
1/4 c flour

Steps:

  • 1. Combine seasoning mix ingredients in a small bowl.
  • 2. Melt butter over medium heat in a skillet. Add onion, red pepper and 3 tablespoons of the seasoning mix. Cook until the onions are golden brown, add garlic the last few minutes of cooking - approximately 20 minutes in total. Cool slightly.
  • 3. Rinse chicken under cold water and remove any giblets that are in the cavity, pat dry with a paper towel.
  • 4. Sprinkle the outside of the chicken with the remainder of the seasoning mix.
  • 5. Stuff vegetable mixture into the cavity of a chicken.
  • 6. Place chicken into the slow cooker. Cover and cook on low for 6 hours. I love to drizzle the delicious broth over the chicken...absolutely delicious!
  • 7. Empty the vegetable stuffing from the cavity and pour juices from the bottom of the slow cooker into a medium saucepan. With the heat on medium high, whisk in flour and 1 cup of stock. Stir continuously until thickened and starts to bubble. Add more stock if you prefer a thinner gravy. Serve over mashed potatoes.

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry Recipes     Chicken

Time 6h

Yield 12

Number Of Ingredients 13

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

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