Easy Italian Cheese Bread Food

ITALIAN HERB PARMESAN QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• To make the buttermilk add the milk and vinegar to a medium size bowl and stir.
• If using store bought buttermilk, omit the above step.
• Place all of the dry ingredients (except for the cheese to top the bread) into a large bowl and whisk to combine.
• Pour in the milk mixture into the flour mixture and stir with a wooden spoon until it's a thick, lumpy and pasty consistency.
• Spoon the batter evenly into a loaf pan that has been liberally sprayed with cooking spray.
• Top the batter with the remaining Parmesan cheese and bake in a preheated oven for approximately 60 minutes or until the bread is golden brown.
• Allow the loaf to cool for 5 minutes and then turn the loaf out onto a cooling rack for at least 30 minutes before slicing and serving.

QUICK & EASY ITALIAN CHEESE BREAD

Steps:

• Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
• Combine the cheese, oregano and garlic salt; sprinkle over the bread.
• Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

NO KNEAD SKILLET CHEESE BREAD

Steps:

• Combine water and yeast in a large mixing bowl.
• Add 1 cup flour and salt to the yeast mixture; stir with a wooden spoon until combined.
• Stir in garlic powder, onion powder, and cheese.
• Add remaining flour, one cup at a time, stirring until well combined.
• Cover bowl with plastic wrap and let rise for 1 hour.
• In the meantime, add 1 tablespoon olive oil to an 8-inch cast iron skillet, and coat the bottom and sides of the skillet with the olive oil.
• Lightly flour your hands and transfer dough to the skillet.
• Shape dough into a round disk; cover with a towel and let stand 30 minutes.
• Preheat oven to 400˚F.
• Drizzle 1 tablespoon olive oil over the top of the dough and sprinkle with salt and parsley.
• Score the top of the loaf with a knife.
• Bake for 30 minutes, or until top is a golden brown.
• Remove from oven and immediately turn bread out onto a cooling rack.
• Let completely cool.
• Cut and serve.

ITALIAN CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select White Bread or Basic cycle. Start.

EASY ITALIAN CHEESE BREAD

Steps:

• Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm.

32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Italian starter in 30 minutes or less!

16+ STALE BREAD RECIPES (+HOMEMADE CROUTONS)

Steps:

• Preheat oven to 350°F.
• Lay the bread cubes onto a baking sheet and drizzle them with olive oil.
• Season with all of the seasonings, tossing gently until they're evenly coated.
• Bake for 15 minutes or until crispy and golden.

CHEESY ITALIAN BREAD

Steps:

• In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. , Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. , Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.

ITALIAN CHEESE BREAD

Steps:

• In a warm oven, let dough rise until double.
• Combine cheeses and pepper and set mixture aside.
• Roll dough into a 10 x 16 inch square.
• Spread melted butter over entire surface of the dough square.
• Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
• Fold ends under and place on greased cookie sheet with seam side down.
• With a sharp knife cut about 3-4 slants diagonally across the top.
• Plcae in a warm oven and let rise until double again.
• Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
• Slice and enjoy!
• Many people enjoy dipping this bread in red sauce.