Fresh Fruit Margaritas Food

FRESH FRUIT MARGARITAS

Fresh Fruit Margaritas image

Provided by Food Network

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup whole milk ricotta cheese
2 tablespoons sugar substitute (recommended: Splenda)
1 ounce dry Champagne, optional
1/2 cup small cantaloupe balls
1/2 cup small honeydew melon balls
1/3 cup blueberries
1/2 cup strawberries, sliced
2 tablespoons unsweetened coconut, shredded
1/3 teaspoon lemon zest
1 tablespoon chopped pecans
Strawberries and blueberries, for garnish

Steps:

In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!

Nutrition Facts : Calories 97 calorie, Fat 6 grams, SaturatedFat 4 grams, Carbohydrate 7 grams, Fiber 2 grams

MARGARITA

Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

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