Breakfast Apples Food
BREAKFAST APPLES
This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation.
Provided by Toni in Colorado
Categories Breakfast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Peel and thinly slice apples. Combine apples, sugar, one tablespoon flour, cinnamon, and salt and place in a WELL greased casserole dish. (I used a rectangular pan.) Mix oats, brown sugar, flour, baking soda, and baking powder. Sprinkle over apple mixture. Pour butter over all. Bake at 350 degrees for about 40 minutes. Some of the mixture didn't get butter on it, so I used a fork and gently pressed the mixture and butter together.
Nutrition Facts : Calories 813.1, Fat 25.5, SaturatedFat 15, Cholesterol 61, Sodium 428.4, Carbohydrate 143.4, Fiber 6.4, Sugar 100.5, Protein 8.1
BREAKFAST APPLES
This is a fun and yummy breakfast that's great for a snack or dessert as well!
Provided by Tawnya
Categories Breakfast and Brunch Cereals
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
- Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
- Serve topped with berries and walnuts, if desired.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 16.6 g, Fat 14.7 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 3.8 mg, Sugar 9.5 g
CINNAMON BREAKFAST APPLES
An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.
Provided by Mysterygirl
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, cinnamon and nutmeg.
- Pare apples and chop into bite sized pieces.
- Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
- When you have 4 cups, put apples, water and butter into a saucepan.
- Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.
BREAKFAST APPLE BRAN LOAF
Steps:
- Preheat the oven to 375°F. Grease a 9x5 loaf pan or line it with parchment paper.
- Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir to mix. Add the bran cereal and let it sit for 5 minutes to absorb liquid.
- While you're waiting, in another bowl, combine the dry ingredients. Combine the all purpose flour, oat bran, cane sugar, muscavado, pecans, baking soda, baking powder, sea salt, cinnamon and nutmeg. Stir to mix. Add the wet ingredients in with the dry and stir just to combine, do not overmix.
- Pour the batter into the prepared pan, it should come up no more than 3/4 way up the pan. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. Allow it to cool completely before removing it from the pan.
- Slice with a serrated knife and serve with butter on the side.
- Loaf can be kept covered at room temperature for 3 days or for 5 days in the fridge.
BREAKFAST APPLES
I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes. Or mix with vanilla or plain yogurt for a light and quick dessert.
Provided by Taste of Home
Categories Desserts
Time 3h5m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.
Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
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