CHOCOLATE-GLAZED GINGER-PUMPKIN MUFFINS
This pumpkin recipe is a keeper -- especially with the luscious chocolate glaze on top. These pumpkin muffins are the perfect breakfast on a busy morning.
Provided by BHG Test Kitchen
Time 1h8m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line sixteen 2-1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, brown sugar, granulated sugar, baking powder, cinnamon, ground ginger, and salt. Make a well in the center of the flour mixture; set aside.
- In a small bowl stir together the pumpkin, melted butter, buttermilk, and eggs. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter evenly into prepared muffin cups.
- Bake for 18 to 20 minutes or until a wooden toothpick inserted in the centers of muffins comes out clean. Remove muffins from muffin cups; cool completely on a wire rack.
- Dip the tops of the muffins into the Chocolate Glaze, allowing excess glaze to drip off. Place dipped muffins upright on the wire rack. Sprinkle tops of muffins with chopped crystallized ginger. Let stand for 30 minutes or until glaze sets.
Nutrition Facts : Calories 240 kcal, Carbohydrate 31 g, Cholesterol 50 mg, Protein 4 g, SaturatedFat 8 g, Sodium 165 mg, Sugar 16 g, Fat 12 g, UnsaturatedFat 4 g
PUMPKIN CHOCOLATE CHIP MUFFINS
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by Donna Breault
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g
PUMPKIN-CHOCOLATE MUFFINS
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Provided by Bibi
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 18 standard-sized muffin cups, or line with paper liners.
- Whisk together flour, white sugar, brown sugar, cocoa powder, cinnamon, baking soda, and salt in a large bowl. Whisk together pumpkin puree, oil, eggs, and vanilla extract in a second bowl until well combined. Pour pumpkin mixture into the flour mixture and stir until you see no more flour. Stir in walnuts and chocolate chips. Spoon batter into the prepared muffin cups, filling each 3/4 full, to create a nice, rounded top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the tins for 5 minutes. Remove from the tins and transfer to a wire rack to cool for another 10 minutes.
- Dust muffins lightly with powdered sugar while they are still warm to the touch.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 10.6 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 200.7 mg, Sugar 18.1 g
CHOCOLATE PUMPKIN MUFFINS
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
- Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
- Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g
CHOCOLATE PUMPKIN MUFFINS
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
Provided by Kiiah
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix Pumpkin and chocolate cake mix together.
- fill muffin cups.
- bake in a 350 degree oven for 20-25 minutes.
PUMPKIN GINGER MUFFINS
This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger
Provided by Aroostook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
- Beat in the egg and pumpkin.
- Add the flour mixture alternately with the milk, blending well.
- Fold in the chopped ginger.
- Fill paper-lined or greased muffin pans three fourths full.
- Bake in a preheated 350 degree oven for 25 to 30 minutes.
GINGER-PUMPKIN MUFFINS
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- Butter and flour 1/3 cup muffin tins.
- Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
- Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
- Divide among muffin tins, filling 3/4s full.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 134.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 29.2, Sodium 268.9, Carbohydrate 20.7, Fiber 0.8, Sugar 8.8, Protein 2.5
PUMPKIN CHOCOLATE CHIP MUFFINS
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 30m
Yield 30 muffins
Number Of Ingredients 11
Steps:
- In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
- Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake at 400 F for 16-20 minutes.
- Let cool before taking out of pan.
Nutrition Facts : Calories 246.4, Fat 13.3, SaturatedFat 3.4, Cholesterol 24.8, Sodium 196.9, Carbohydrate 31.4, Fiber 1.2, Sugar 19.8, Protein 2.8
CHOCOLATE GINGER SPICE MUFFINS
This is an exotic treat for me. My uncles who are diabetic also enjoy these and their doctor never complains. I simply love makin them for christmas. It's a standard hershey's recipe. So i usually use hershey's special dark cocoa....
Provided by Bhavna
Categories Dessert
Time 45m
Yield 30 muffins, 15 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
- Combine flour, cocoa, salt, baking powder and set aside.
- Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
- Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan for 10 mins, remove to wire rack and cool completely.
Nutrition Facts : Calories 216.2, Fat 4.8, SaturatedFat 0.5, Cholesterol 28.2, Sodium 189.6, Carbohydrate 41, Fiber 1.8, Sugar 19.7, Protein 3.5
More about "pumpkin ginger chocolate muffins food"
CHOCOLATE GINGER PUMPKIN MUFFINS – MY FAVOURITE …
From myfavouritepastime.com
Estimated Reading Time 4 mins
PUMPKIN GINGER CHOCOLATE CHIP MUFFINS FROM …
From itsyummi.com
5/5 (1)Total Time 25 minsCategory BreakfastCalories 265 per serving
PUMPKIN GINGERBREAD MUFFINS {HEALTHY & MOIST} – …
From wellplated.com
PUMPKIN GINGER-CHOCOLATE MUFFINS – GIADZY
From giadzy.com
Servings 15Category SnackAuthor Giada De LaurentiisTotal Time 50 mins
DEVILISH PUMPKIN DEVIL'S FOOD MUFFINS - INSTRUCTABLES
From instructables.com
CHOCOLATE CHIP PUMPKIN MUFFINS (VEGAN) – FABULESLEY
From fabulesley.com
RECIPE: HOW TO BAKE HEALTHY PUMPKIN MUFFINS AT HOME
From the-star.co.ke
SPICED PUMPKIN CHOCOLATE CHIP MUFFINS - BAKERS TABLE
From bakerstable.net
BAKERY-STYLE PUMPKIN GINGER MUFFINS BY KATHLEEN ASHMORE
From kathleenashmore.com
CHOCOLATE CHOCOLATE CHIP MUFFINS • LOVE FROM THE OVEN
From lovefromtheoven.com
BAKERY-STYLE PUMPKIN MUFFINS WITH PECANS AND CHOCOLATE CHUNKS
From bakerbynature.com
PUMPKIN CHOCOLATE CHIP MUFFIN RECIPE FOOD NETWORK
From thecakeboutiquect.com
THE VEGAN DARK CHOCOLATE CHIP PUMPKIN MUFFINS - MSN.COM
From msn.com
PUMPKIN CHOCOLATE MUFFINS RECIPE - FOOD.COM
From food.com
2 INGREDIENT CHOCOLATE PUMPKIN MUFFINS - SAVVY SAVING COUPLE
From savvysavingcouple.net
PUMPKIN GINGERBREAD MUFFINS - THE LEAN GREEN BEAN
From theleangreenbean.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN AND APPLE BUTTER MUFFINS RECIPE - TODAY.COM
From today.com
MOIST PUMPKIN PUREE MUFFINS (WITH CHOCOLATE CHIPS)
From thefastrecipe.com
SPICED PUMPKIN CHEESECAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love