Easy Honey French Dressing Food

EASY HONEY FRENCH DRESSING

Easy Honey French Dressing image

Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.

Provided by GypsyAnn

Categories Salad Dressings

Time 15m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canola oil
1/2 cup ketchup (Heinz)
1/2 cup red wine vinegar
1/2 cup honey
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder

Steps:

Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
Chill, serve & enjoy.

Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5

HONEY FRENCH DRESSING

Honey French Dressing image

French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.

Provided by dontfencemein

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
1/2 cup Miracle Whip
1/2 cup honey
2 tablespoons vinegar
1 tablespoon salad oil (I use grape seed)
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

Mix all ingredients as listed in a small bowl, or in blender.
Chill before using, and Enjoy!
If you prefer, try substituting fresh onion and garlic for the powdered, to taste.

Nutrition Facts : Calories 76.2, Fat 1.4, SaturatedFat 0.2, Sodium 309, Carbohydrate 17.1, Fiber 0.1, Sugar 16.7, Protein 0.3

HONEY FRENCH DRESSING

Honey French Dressing image

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Steps:

In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts :

FRENCH DRESSING

French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

Ingredients

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

MAKEOVER HONEY FRENCH DRESSING

Makeover Honey French Dressing image

This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CLASSIC FRENCH DRESSING

Classic French Dressing image

On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup olive or vegetable oil
1/4 cup white or cider vinegar
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tab1espoon, Sodium 50 mg, Sugar 0 g, TransFat 0 g

FRENCH DRESSING

French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

HONEY AND MUSTARD FRENCH DRESSING

Honey and Mustard French Dressing image

This simple honey and mustard french dressing works fantastically drizzled over a simple tomato salad or grated carrots.

Provided by Djpolluk

Time 5m

Yield Makes enough for one large salad

Number Of Ingredients 0

Ingredients

Steps:

Combine all the ingredients in a bowl and beat together for one minute until fully combined.

FRENCH DRESSING OR BASIC VINAIGRETTE

French Dressing or Basic Vinaigrette image

Provided by Marion Cunningham

Categories Quick & Easy Salad Dressing

Yield Serves 4

Number Of Ingredients 4

Ingredients

2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup olive or vegetable oil

Steps:

In a small bowl mix the vinegar and salt and let stand a few minutes. Add the pepper and slowly whisk in the oil. Taste for acid and salt and add more if too bland. Stir to blend before using, or store in a jar with a tight lid and shake well before using.
Mustardy French Dressing.
Add 1 to 1 1/2 teaspoons Dijon mustard. Blend well. Include onion and garlic, if desired.
Onion or Garlic French Dressing.
Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
French Dressing with Fresh Herbs.
Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
Curried French Dressing.
Add 1 teaspoon curry powder and blend well.
Cream French Dressing.
Add 3 tablespoons heavy cream or sour cream and blend well.
Fruit Salad French Dressing.
Use lemon juice instead of vinegar and add 1/3 cup honey. Blend well.
Blue Cheese Dressing.
Add 3 tablespoons crumbled blue cheese. Blend well.
Cumberland Dressing.
Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind. Mix until well blended.
Chiffonade Dressing.
Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine. Blend all ingredients well.

More about "easy honey french dressing food"

HOMEMADE HONEY FRENCH DRESSING RECIPE - THEFOODXP

Instructions. Add celery salt, onion powder, paprika and vinegar in a large mixing bowl. Whisk them together. Now, whisk in the ketchup and …
From thefoodxp.com
5/5 (1)
Total Time 10 mins
Category Dips And Sauces
Calories 130 per serving

Add celery salt, onion powder, paprika and vinegar in a large mixing bowl. Whisk them together.

Easy Honey French Dressing Food

EASY HONEY FRENCH DRESSING

Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.

HONEY FRENCH DRESSING

French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.

HONEY FRENCH DRESSING

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

FRENCH DRESSING

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

MAKEOVER HONEY FRENCH DRESSING

This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin

CLASSIC FRENCH DRESSING

On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!

FRENCH DRESSING

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

HONEY AND MUSTARD FRENCH DRESSING

This simple honey and mustard french dressing works fantastically drizzled over a simple tomato salad or grated carrots.

FRENCH DRESSING OR BASIC VINAIGRETTE

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