Easy Homestyle Banana Bread Food

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

EASY BANANA BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
• In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
• Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

EASY BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine ingredients in large mixing bowl.
• Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
• Bake for 1 hour or until firm and golden brown.
• Cool on wire rack for at least 15 minutes before turning bread out onto tray.

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

EASY HOMESTYLE BANANA BREAD

Steps:

• Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
• Add butter, sugar, eggs, and vanilla to bananas and mix together.
• Add Flour and baking soda.
• Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
• Mix nuts into mixture with spoon.
• Grease pan and dust with flour.
• Bake 350 degrees for approix 60 minutes or until top is golden brown.
• Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.

BANANA BREAD

Steps:

• Bake at 350 degree's for 1 hour.
• Mix butter and banana's with wooden spoon.
• Mix in sugar, egg, and vanilla together.
• Sprinkle the soda and salt in the mixture of sugar, egg and vanilla.
• Add the flour last, mixing in gradually.
• Bake in 4x8 loaf pan.
• Cool on rack and remove while still warm.
• Eat.

CLASSIC EASY BANANA BREAD

Steps:

• Mix all ingredients together in large bowl.
• Grease and lightly flour 9x5x3 loaf pan.
• Bake at 325 degrees for 50 minutes.

ULTIMATE BANANA BREAD

Steps:

• Cream butter, sugar and pudding mix in mixing bowl.
• Hand mash bananas and add to butter mixture.
• Stir in milk + vinegar.
• Gradually add eggs, flour vanilla, baking soda and salt.
• Pour batter evenly into 6 mini loaf pans or 4 larger loaf pnas.
• Bake approximately 45 minutes - 1 hour depending on oven and altitude.
• Bread is done when toothpick comes out clean.