Copycat Shoneys Strawberry Pie Food

SHONEY'S STRAWBERRY PIE

Steps:

• 1. Prebake pie shells
• 2. Mix 1 1/2 cups sugar, 4 Tbsp. cornstarch, 1 1/2 boiling water. Cook until thick. Remove from heat.
• 3. Add pack of strawberry jello. Mix good, & cool.
• 4. After it has cooled, add the sliced strawberries. Put into baked pie shells.
• 5. Refrigerate at least 2 hours, or until it has set up.
• 6. Serve with whipped topping, ( I spread a layer on to of the pie.)

SHONEY'S STRAWBERRY PIE

Steps:

• 1. Mix strawberries, sugar, jello and cornstarch; add water and cook until mixture comes to a boil. After cooking, put in refrigertor to cool.

BIG BOY'S STRAWBERRY PIE

Steps:

• In baked pie crust add sliced strawberries.
• In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
• Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.