Easy Homemade Spanish Rice Food

EASY SPANISH RICE

Steps:

• In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

EASIEST SPANISH RICE RECIPE

Steps:

• Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
• Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
• I double this recipe to make a lot of rice. You do the work once and have enough to last my family 2-3 meals.
• I let rice cool and then freeze in freezer bags, that way I only have to mess up the kitchen once for a few extra meals.

BASIC SPANISH RICE

Steps:

• In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
• Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

EASY SPANISH RICE

Steps:

• Melt Butter in sauce pan.
• Add onions and saute until translucent.
• Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
• Add tomato sauce, water, salt, pepper, and mustard. Stir.
• Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.

EASY HOMEMADE YELLOW SPANISH RICE

Steps:

• Bring a medium size pot to medium high heat and add oil. When hot, add onions and carrots and cook ~ 4-5 minutes at a lower heat or until veggies are soft and translucent. Stir in ground turmeric to the mixture.
• Add rice and stir to coat. Add broth or water after the rice is coated with the oil/spice mixture.
• Bring rice to a boil, reduce heat to medium-low and cook covered ~ 20 minutes (or according to package instructions). Don't stir rice during this process. Just let it do it's thing undisturbed.
• Remove rice from heat and add peas (after rice is cooked) and keep rice covered to steam them ~ 8 minutes (this keeps their vibrant color).
• Remove lid and fluff rice before serving.
• Add salt to taste. Happy Eating! Beckie

EASY SPANISH RICE

Steps:

• In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
• Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

VERONICA'S EASY SPANISH RICE

Steps:

• In a large skillet, heat the oil over medium heat.
• Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
• Stir in remaining ingredients and bring to a boil.
• Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.

MEXICAN RED RICE RECIPE

Steps:

• Gather the ingredients.
• In a medium-sized saucepan, heat the oil over medium heat. Add the onion and sauté for 1 or 2 minutes until softened and translucent.
• Add the rice and continue sautéing, stirring frequently, for about 5 minutes or until the rice becomes a golden brown color. Do not allow the rice to burn.
• Add the garlic and sauté for 1 more minute.
• Take the pan off the heat; add the chicken broth and tomato puree, plus the parsley and vegetables if using. Stir, return the pan to the heat, and bring to a boil. Turn the heat to low and cover.
• Let simmer for 20 minutes without taking off the lid. After 20 minutes, remove the lid and carefully insert a spoon into the cooked rice. If the bottom of the pan is dry, your rice is done; if there is still some broth visible, allow it to cook for a few more minutes.
• Once the rice is done cooking, remove it from the heat and let it sit, covered and undisturbed, for another 10 minutes or so.
• Fluff the rice with a fork before serving.
• Serve with almost any savory Mexican dish and enjoy.

EASY HOMEMADE SPANISH RICE

Steps:

• In a large saucepan over medium heat combine the oil, the rice, the onion, the red bell pepper and the green bell pepper.
• Saute until onions are translucent.
• Stir in mustard, salt, tomatoes and tomato juice
• Let simmer for 5 minutes.
• Serve & Enjoy!

EASY SPANISH RICE IN THE RICE COOKER

Steps:

• Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
• Cook according to manufacturer's instructions.
• When the rice is cooked, test for salt and add more if needed.
• Serve as a side dish or inside your favorite burritos and tacos.

SPANISH RICE RECIPE

Steps:

• Heat oil in large frying pan on medium heat.
• Add rice and cook until golden brown.
• Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
• When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
• Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

THE BEST SPANISH RICE RECIPE (MEXICAN RICE)

Steps:

• Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
• Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.

EASY SPANISH RICE

Steps:

• Heat oil in large skillet on medium heat. Add onions; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in rice; cook 3 min. or until lightly browned, stirring constantly.
• Add remaining ingredients; mix well. Bring to boil, stirring frequently; cover. Simmer on low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat. Let stand 5 min.; stir.

SPANISH RICE

Steps:

• Heat the oil in a pan, then fry the onion and garlic until the onions are soft.
• Add the rice and constantly stir until the rice is lightly browned.
• Add the tomatoes and the stock and bring to the boil, then reduce heat and simmer until cooked.

EASY SPANISH RICE

Steps:

• Prepare rice as directed on bag.
• While rice is cooking, brown hamburger in large frying pan. Add salt and pepper. Drain hamburger.
• Add can of tomato soup, mix well. Add rest of ingredients, using can from tomatoes to measure V-8 Juice and water. Simmer until rice is done cooking. Add rice and mix well.

LOW SODIUM SPANISH RICE

Steps:

• In a dutch oven, heat oil.
• Add uncooked rice, peppers, and onions. Saute - stirring frequently - until the rice is golden brown and the peppers and onions have become tender.
• Stir in the crushed tomatoes and water. Add spices and stir.
• Bring to a boil then cover and reduce heat to low.
• Simmer for about 30 minutes or until the rice has fully cooked. Remember to stir occasionally.

EASY SPANISH RICE

Steps:

• Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
• Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

SPANISH RICE

Steps:

• Heat oil in a medium saucepan over medium heat. Add onion and red pepper and cook until slightly soft, 2-3 minutes.
• Add garlic and continue cooking 1-2 minutes or until garlic is fragrant and the vegetables are soft.
• Add rice and cook until golden brown, stirring frequently about 6-8 minutes.
• Stir in broth, tomato sauce, and seasonings.
• Bring the mixture to a boil over high heat, reduce to low heat, and cover with a lid and cook until all the liquid is absorbed, about 8-10 minutes, stirring often.
• Remove the rice from the heat and fluff the rice with a fork.
• Season with salt and pepper and serve with green onions or cilantro, both optional. Serve.