POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 5h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the meat liberally with the celery seeds, salt and pepper up to 1 day in advance. Remove the meat from the refrigerator 45 minutes to 1 hour before cooking to take the chill off it. Preheat the oven to 325 degrees F.
- Heat a large Dutch oven over high heat. Add a drizzle of olive oil, followed by the brisket. Sear the meat until golden brown and crusty, 3 to 5 minutes on each side. Set aside.
- Add the celery, carrots and onions to the Dutch oven, along with a pinch of salt. Brown the vegetables, about 3 minutes, then add the garlic and thyme and cook 1 to 2 minutes longer. Stir in the tomato paste and toast it until it's rust colored, 1 to 2 minutes.
- Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the meat back in, then add enough stock to cover the roast halfway. Bring the liquid to a simmer and taste for seasoning, adding more salt if necessary. Cover and roast in the oven, basting the meat occasionally, until the roast is tender, 3 to 4 hours.
- If you're serving individual plates, the meat can be removed to a cutting board and sliced. Or, the meat can be pulled apart with a couple of forks right in the pot at the table and served with plenty of the sauce and vegetables
ROASTED LIMA BEANS
Steps:
- Place the beans and water in a large saucepan over high heat and bring to a boil. Reduce the heat to low, cover and cook until the beans are just soft, about 1 hour. Remove from the heat. Drain the beans and cool under running water. Drain thoroughly and spread on paper towels to dry.
- Preheat an oven to 425 degrees F. Toss beans with the olive oil and sprinkle with salt, lime juice and cayenne. Spread beans out on a baking sheet and place in oven. Roast until beans begin to brown slightly. Serve warm or room temperature.
POT ROAST WITH SOY OR LIMA BEANS
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Heat a large ovenproof skillet that can later be covered over high heat for about a minute. Add oil and, after a moment, meat. Immediately transfer to oven. Let sit there for 10 minutes, then turn and brown other side for 10 minutes.
- Remove meat from oven, and sprinkle with pepper. Add beans to pot, along with soy sauce and 1 cup water. Cover, and return to burner, adjusting heat so mixture simmers. Cook slowly, turning about every half-hour, until meat is very tender, at least 2 hours (and not unlikely 4). If heat is low enough -- just a few bubbles should appear at a time -- you will not need to add more liquid, but do so if the mixture threatens to dry out.
- When meat is done, taste, and add salt if needed; serve with beans and sauce.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 47 grams, SaturatedFat 4 grams, Sodium 628 milligrams, Sugar 1 gram, TransFat 0 grams
SOUTHERN LIMA BEANS WITH RICE
I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. We've been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used--they just won't have to cook as long.
Provided by southern chef in lo
Categories Pork
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- I know the bag says to soak the beans overnight, but you really don't have to.
- Wash the beans, and then put them in a large pot. Cover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour.
- After the beans have sat, drain the water and sit the beans to the side.
- Add the oil to the pot and sauté the ham hocks and onions together, until onion is clear and tender, add garlic and sauté about 2 minutes more. Add the beans and cover with water.
- Add pepper and salt--only about 1 teaspoon of salt at first.
- Bring to a boil; stir, reduce heat and cover and simmer for about 2 hours.
- Keep checking the water level and stirring every once in a while. Add more water if needed, but not too much.
- Just enough to keep about 1 inch of water above the beans as they cook.
- Cook until beans are tender, adding more salt if needed. The water will turn into a wonderful gravy. Serve over rice.
Nutrition Facts : Calories 62.5, Fat 1.9, SaturatedFat 0.3, Sodium 143.8, Carbohydrate 9.3, Fiber 2.4, Sugar 0.6, Protein 2.5
More about "pot roast with soy or lima beans food"
WHAT TO SERVE WITH POT ROAST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (6)Published Jan 19, 2021Category Side Dishes
- Extra Special Mashed Potatoes. Regular mashed potatoes are already great with any main dish, but this version is out-of-this-world fantastic. These potatoes are rich, buttery, creamy, and loaded with two stunning secret ingredients: cream cheese and garlic.
- Bread Rolls. With a gravy-rich food, you’ll want something to soak up all that savory sauce. Bread rolls are the perfect candidate! Want to save this recipe?
- Yorkshire Pudding. Yorkshire pudding also makes for a great companion to pot roast. The word ‘pudding’ might throw non-sweet tooths off, but don’t worry, this side isn’t sweet at all.
- Rice. Whether it’s pork chops, steamed fish, baked chicken, or pot roast, rice is always great with any protein. It doesn’t matter whether you use brown or white, long- or medium-grained, fried, or steamed, either.
- Egg Noodles. Cooking pot roast, especially for first-timers, can be quite a challenge. As such, it just makes sense to pair it with an easy side dish.
POT ROAST WITH WHITE BEANS | POT ROAST RECIPE | RANDALL …
From randallbeans.com
Estimated Reading Time 4 mins
HOW TO COOK SOYBEANS AND MAKE DRY ROASTED SOYBEANS
From nutriplanet.org
CREAMY SOUTHERN LIMA BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COWBOY-STYLE POT ROAST WITH PINTO BEANS - OPEN PRAIRIE …
From openprairienatural.com
PORK LOIN AND BEANS SLOW COOKER RECIPE - THE SPRUCE …
From thespruceeats.com
HOW TO COOK SOYBEANS - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER LIMA BEAN TOMATO STEW - VEGAN YACK ATTACK
From veganyackattack.com
ROASTED LAMB WITH LIMA BEANS - THE GLOBE AND MAIL
From theglobeandmail.com
RECIPE: SWEET POTATO & LIMA BEAN SOUP | KITCHN
From thekitchn.com
OUR 20 BEST POT ROAST RECIPES
From allrecipes.com
EASY ROASTED LIMA BEANS - BLESS THIS MEAL
From blessthismeal.com
TASTY SOUL FOOD SUNDAY DINNER/JUICY BEEF POT ROAST, LIMA BEANS, …
From youtube.com
POT ROAST WITH SOY OR LIMA BEANS - DINING AND COOKING
From diningandcooking.com
OVEN ROASTED LIMA BEANS WITH GARLIC - THE IN FINE BALANCE FOOD …
From infinebalance.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
SOY OR LIMA BEANS RECIPES - NYT COOKING
From cooking.nytimes.com
STEWED LIMA BEANS - EATINGWELL
From eatingwell.com
POT ROAST WITH SOY OR LIMA BEANS – SUN SENTINEL
From sun-sentinel.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CROCK POT RUMP ROAST WITH POTATOES, CARROTS, AND LIMA BEANS …
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love