No Bake Chocolate Haystack Cookies Lower Sugar Food

NO BAKE CHOCOLATE HAYSTACK COOKIES

No Bake Chocolate Haystack Cookies image

So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.

Provided by Shawnee TX

Categories Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1/2 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut

Steps:

In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
Heat to boiling, stirring frequently.
When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
Remove pan from heat and mix in vanilla, oats and coconut.
Drop by spoonfuls onto wax paper.
Work quickly!
Let cool.
Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.

NO BAKE CHOCOLATE HAYSTACK COOKIES

No Bake Chocolate Haystack Cookies image

These timeless kid-friendly gems are so easy. Just mix, let set and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart. These babies are more like a cookie than a granola bar, but not as moist as a macaroon. The great part is they take just 10 minutes from start to eat, with no baking!

Provided by Lori

Number Of Ingredients 8

Ingredients

1-1/4 cups sugar
5 Tbsp cocoa
1/2 cup milk
1/2 cup unsalted butter
Pinch of salt
1 tsp vanilla
3 cups quick oats
1 cup flaked sweetened coconut

Steps:

In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly.
Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.

NO-BAKE CHOCOLATE HAYSTACK COOKIES -- LOWER SUGAR

No-Bake Chocolate Haystack Cookies -- Lower Sugar image

I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time = cooling time. Chef#163441 deserves the credit for posting an awesome, yummy and easy cookie recipe!

Provided by Susiecat too

Categories Drop Cookies

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut
1 cup walnuts, chopped and toasted

Steps:

In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
Heat to boiling, stirring frequently.
When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
Drop by spoonfuls onto wax paper or silicone baking sheet.
Work quickly!
Let cool completely -- refrigerate for a few hours or overnight to completely set up.

HAYSTACKS I

Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories Desserts Cookies

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

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