Easy Homemade Pudding Many Variations Food

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EASY HOMEMADE PUDDING (MANY VARIATIONS)



Easy Homemade Pudding (many variations) image

Easy Homemade Pudding (many variations)

Provided by Susan

Categories     Desserts

Yield 1 Quart (4 cups)

Number Of Ingredients 9

3/4-1 cup sugar (per your taste)
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk (whole milk if you have it)
4 egg yolks
1 teaspoon vanilla
2 Tablespoons butter
8 oz. semisweet, milk or white chocolate chips (or chopped chocolate) - or leave out for plain vanilla pudding
Variation: For butterscotch pudding, replace white sugar with brown and do not use any chocolate

Steps:

  • Whisk sugar, cornstarch, and salt together in medium saucepan
  • Add milk and egg yolks, whisk to combine
  • Bring to boil over medium heat, whisking or stirring constantly (6-8 minutes)
  • When thick (like pudding) remove from heat and stir in butter, vanilla and chocolate (if using)
  • Pour into jar, bowl, or other container and lay plastic wrap across the surface, being sure it is touching the surface (to prevent a skin from forming)
  • Place in refrigerator for several hours, or until chilled
  • Once chilled you can remove the plastic wrap and just use the container's lid to cover

PUDDING FROM SCRATCH



Pudding from Scratch image

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Provided by Sandra

Categories     Desserts     Custards and Pudding Recipes

Yield 4

Number Of Ingredients 5

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  • Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 29.5 g, Cholesterol 12.2 mg, Fat 3 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 208.6 mg, Sugar 24 g

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