Easy Homemade Curry Powder Food
EASY HOMEMADE CURRY POWDER
Make and share this Easy Homemade Curry Powder recipe from Food.com.
Provided by anonymous
Categories High Fiber
Time 5m
Yield 6 Tbsp.
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- The important thing here is that all ingredients are present in equal parts - feel free to make as much or little of this as you need; don't be limited by the measurements given above!
Nutrition Facts : Calories 16.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 0.6
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
PERFECT HOMEMADE CURRY POWDER
My version that is based on Jonni McCoy's ("Miserly Moms") recipe. Why buy what you can make easily in your own kitchen?
Provided by Debber
Categories < 15 Mins
Time 3m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Dump everything into a blender or coffee grinder; process into very fine powder.
- Store in an air-tight container.
- Serving size is approximate -- use as per recipe.
Nutrition Facts : Calories 18.2, Fat 1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 3.2, Fiber 2, Sugar 0.1, Protein 0.7
HOMEMADE CURRY POWDER
Though Asian homes rarely have a standard curry mix or even use a fixed bled - this is a good goo curry mix when in a super rush. Another wonderful recipe from the hit TV Show Kum Kharch Bala Nasheen. https://www.youtube.com/watch?v=iqanzD4u4ZM
Provided by whycallsarah
Categories Pakistani
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Store the dried mix in clean jars. no trace of moisture or oil residue.
- Urdu/HIndi ingredient names are shown in brackets.
- Dry roast only coriander seeds, cumin, fenugreek seeds before grinding. Don't forget to cool the seeds for 10-15 mins before grinding.
Nutrition Facts : Calories 282.8, Fat 12.6, SaturatedFat 1.3, Sodium 169.6, Carbohydrate 48.4, Fiber 24.3, Sugar 1.9, Protein 11.7
CURRY POWDER
A little curry powder goes a long way. Use Jemima's personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WORTH-IT HOMEMADE CURRY POWDER
Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed.
Provided by Tisme
Categories Indian
Time 10m
Yield 20 teaspoons
Number Of Ingredients 10
Steps:
- Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.
Nutrition Facts : Calories 8.6, Fat 0.4, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 1.4, Fiber 0.8, Sugar 0.2, Protein 0.4
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