Apple Jello Salad Food
APPLE JELLO SALAD
Steps:
- Can pour __ 8" ____ (2-3 ____) = 8-10 servings or 8-10 ____ molds.
JELLO APPLE SALAD
An easy jello dish with apples makes for a fruity flavor as well as color.
Provided by My Windowsill
Categories Salad
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water
- Add cold water OR ice cubes
- Stir thoroughly
- Refrigerate, stirring occasionally, until jello begins to set
- Peel and dice apple finely
- When jello is just beginning to set, add the diced apples
- Continue to allow jello to set, stirring occasionally
- When apples are settled into the jello and not just floating on the top, stir once more
- Refrigerate until ready to serve.
AUTUMN APPLE SALAD
Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9-12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.
Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
APPLESAUCE JELLO SALAD
A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )
Provided by SusieQusie
Categories Gelatin
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat applesauce (she suggested using the microwave).
- Stir in the Jello till dissolved.
- Stir in the orange juice.
- Carefully pour in the 7-UP.
- Chill until slightly gelled (consistency of an egg white).
- Pour into a mold or an 8-inch by 8-inch pan.
- Refrigerate until set.
Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 373.2, Carbohydrate 54.3, Fiber 1.6, Sugar 5.2, Protein 7.4
APPLE JELLO SALAD
A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!
Provided by lil ladybug
Categories Apple
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all indgredients, let set up in refridgerator.
CRANBERRY APPLE WALDORF GELATIN SALAD
Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.
Provided by Outta Here
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
- Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
- Fold in apple, cranberries, celery, and walnuts.
- Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
- To serve, cut into squares.
Nutrition Facts : Calories 144.6, Fat 3.3, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 27.1, Fiber 1.1, Sugar 23.6, Protein 3.1
APPLE CHERRY SALAD
"Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother's," says Karen Harrington of Le Mars, Iowa.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROT APPLE JELL-O SALAD
Make and share this Carrot Apple Jell-O Salad recipe from Food.com.
Provided by katii
Categories Strawberry
Time 15m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Take the Jell-O out of the container and slice it in an egg slicer; turn on side and slice again (you should end up with little cubes).
- Combine all ingredients in a bowl; toss gently.
- Enjoy!
Nutrition Facts : Calories 91.7, Fat 0.4, SaturatedFat 0.1, Sodium 43.5, Carbohydrate 23.2, Fiber 5, Sugar 15.5, Protein 1.1
CARAMEL APPLE JELLO SALAD
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
- Fold in the 16 ounce container of Cool Whip, until fully combined.
- Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
- Refrigerate until ready to eat.
- Drizzle with caramel sauce for garnish.
Nutrition Facts : Servingsize 1 serving, Calories 2200 kcal, Fat 96 g, SaturatedFat 52 g, Cholesterol 46 mg, Sodium 7471 mg, Carbohydrate 239 g, Sugar 174 g, Protein 30 mg
APPLE CIDER GELATIN SALAD
Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. , In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour., Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours., For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired.
Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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