Herbed Cottage Cheese Biscuits Food

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PARMESAN HERB DROP BISCUIT RECIPE



Parmesan Herb Drop Biscuit Recipe image

Check out this Parmesan Herb Drop Biscuit Recipe. Bring together Parmesan cheese, olive oil and basil in this tasty Parmesan Herb Drop Biscuit Recipe.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 9 biscuits, 1 biscuit per serving.

Number Of Ingredients 10

1-1/2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
1 tsp. garlic powder
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 egg
1/4 cup olive oil
1/4 cup milk

Steps:

  • Mix flour, baking powder, baking soda, Parmesan cheese and seasonings; set aside. Mix cottage cheese, egg, olive oil and milk in large bowl. Add dry ingredients to cottage cheese mixture; mix well. (Batter will be dry.)
  • Drop dough by 1/4-cup measures onto greased cookie sheet.
  • Bake at 400°F for 25 minutes or until golden brown.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

HERBED COTTAGE CHEESE



Herbed Cottage Cheese image

"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 servings.

Number Of Ingredients 7

2 cups 1% cottage cheese
1 tablespoon minced chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

HERBED BISCUITS (QUICK AND EASY)



Herbed Biscuits (Quick and Easy) image

These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!

Provided by breezermom

Categories     Quick Breads

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter, melted
2 garlic cloves, minced
1 tablespoon onion, instant minced
1 teaspoon dried dill or 1 teaspoon basil
1 teaspoon poppy seed
1/4 cup parmesan cheese, grated
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

  • Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.
  • Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
  • Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.
  • Bake at 400 degrees for 14 to 16 minutes or until golden brown.

Nutrition Facts : Calories 339.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 29.1, Sodium 882, Carbohydrate 32, Fiber 0.7, Sugar 5.5, Protein 7.5

HERBED COTTAGE CHEESE BISCUITS



Herbed Cottage Cheese Biscuits image

Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.

Provided by SusieQusie

Categories     Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
5 teaspoons baking powder
1 tablespoon sugar
1 tablespoon dried Italian seasoning
1/4 cup butter, softened
1 (16 ounce) container small curd low fat cottage cheese
2 eggs, slightly beaten

Steps:

  • Preheat oven to 400ºF.
  • Combine flour, baking powder, sugar and seasoning.
  • Cut in butter until mixture is crumbly.
  • Add cottage cheese and eggs, stir until moistened.
  • Turn onto a floured surface and knead until smooth, about 5 minutes.
  • Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
  • Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7

COTTAGE CHEESE BISCUITS



Cottage Cheese Biscuits image

Provided by Food Network

Yield 18 biscuits

Number Of Ingredients 5

2 cups all purpose flour
1/2 teaspoon coarse salt
1 tablespoon baking powder
5 tablespoons unsalted butter, cold, cut into ? inch pieces
1 16-oz. container low fat cottage cheese

Steps:

  • Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
  • Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

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