CAKE MIX PEANUT BUTTER COOKIES
I grew up on the cake box cookies... My mom made them all the time... I'll never forget the first time my wife made cookies... I asked what kind of cake mix she used... That didn't go over too well since she made them from scratch!
Provided by Brad 007
Categories Dessert
Time 22m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to 350°F.
- Wash your hands.
- Dump all ingredients into a bowl.
- Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
- If you haven't washed your hands yet, now would be a good time to do it.
- After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
- Place the balls about 2 inches apart on an ungreased cookie sheet.
- Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
- Place in oven and bake for 8~12 minutes.
- Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).
Nutrition Facts : Calories 362.5, Fat 21.1, SaturatedFat 3.9, Cholesterol 31.9, Sodium 390.5, Carbohydrate 37.5, Fiber 1.8, Sugar 20.5, Protein 8.3
CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES
Chocolate Peanut Butter Cake Mix Cookies are soft, chewy and taste a little bit like peanut butter cups! Made with a chocolate cake mix, peanut butter, eggs and butter for a quick and easy cookie recipe.
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- In a large bowl, add melted butter, peanut butter and eggs to the cake mix. Mix with an electric mixer until well blended.
- Use a cookie scoop to scoop out tablespoon sized balls and then roll between your hands for a perfect round shape.
- Place the cookie dough balls on a prepared cookie sheet and press each ball lightly with the back of a fork twice - making a criss-cross pattern.
- Bake for 8 minutes and then let the cookies cool on the cookie sheet for several minutes before transferring to a wire rack to cool completely.
CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES
The use of a cake mix makes this really super fast and easy and delicious! This came from the back of a Duncan Hines cake mix--the only brand I use. You can use your favorite brand of candy coated peanut butter pieces, I use Reese's.
Provided by grandma2969
Categories Drop Cookies
Time 17m
Yield 3 1/2 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease, lightly spray or line 2 cookie sheets with parchment paper.set aside.
- Mix all ingredients at low speed -- except peanut butter pieces --.
- Stir in Reese's peanut butter pieces (candy coated).
- Drop by small scoop onto prepared sheets.
- I use cookie scoops for all my cookies.but would guess we are talking about 1/8 th of a cup.or so --.
- Bake 7-9 minutes or lightly browned and set around edges. Do not over bake.
- Let cool on cookie sheet on wire rack for 2 minutes and then remove to rack to cool completely -- .
Nutrition Facts : Calories 1474, Fat 92.2, SaturatedFat 18.2, Cholesterol 122.1, Sodium 1937.7, Carbohydrate 140.8, Fiber 12.6, Sugar 71.4, Protein 44.9
CAKE MIX COOKIES VI
A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
Provided by Fran
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.5 g, Cholesterol 10.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 149.2 mg, Sugar 5.8 g
GIANT CHOCOLATE PEANUT BUTTER COOKIE CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all purpose flour, natural cocoa powder, baking soda, kosher salt, unsalted butter, granulated sugar, large eggs, vanilla extract, unsalted butter, Skippy® Creamy Peanut Butter, powdered sugar, vanilla extract, kosher salt, milk, heavy cream, semisweet chocolate chip, roasted, salted peanuts
Provided by Skippy
Categories Desserts
Yield 1 cake
Number Of Ingredients 18
Steps:
- Make the cookie cake layers: Preheat the oven to 350°F (180°C). Grease 4 8-inch round cake pans with nonstick spray and line the bottoms with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for about 4 minutes, or until light and fluffy. Add the eggs, 1 at a time, mixing well after each addition. Add the vanilla and mix for 1 minute more, until incorporated.
- Reduce the mixer speed to low and gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Divide the dough evenly between the prepared cake pans, spreading evenly to cover the bottoms of the pans completely.
- Bake the cookie cakes for 15-20 minutes, or until they have firmed up and start to pull away from the sides of the pans. It's okay if they are a bit soft in the centers, but not runny; they will continue to firm up as they cool. Let the cookie cakes cool completely, about 30 minutes.
- Make the peanut butter frosting: Add the butter and Skippy® Creamy Peanut Butter to the bowl of a stand mixer fitted with the whisk attachment. Whip on medium speed until light and fluffy, about 5 minutes. Gradually add the powdered sugar and mix on low speed until incorporated. Add the vanilla, salt, and milk, and whip on medium speed for 3-5 minutes, or until very light and fluffy. Transfer the frosting to a piping bag fitted with a large round tip.
- Assemble the cookie cake: Pipe a small amount of frosting onto the center of a plate or cake stand, then place a cookie cake layer on top to secure. Pipe the frosting on top of the cookie in a spiral pattern to cover completely. Repeat with the remaining cake layers and frosting, finishing with a thin layer of frosting atop the final cookie layer. Using an offset spatula, spread the top layer of frosting evenly over the top of the cake. Using a cake scraper, gently smooth the frosting around the sides of the cake so it is flush with the edges of the cookies, adding more frosting as needed to fill any gaps. Transfer the cake to the refrigerator or freezer to chill for about 30 minutes.
- Make the chocolate ganache: Add the cream to a medium microwave-safe bowl and microwave on high power for 30 seconds. Add the chocolate chips and let sit for 1 minute, then stir until the chocolate is completely melted and the ganache is smooth. Let cool for 1-2 minutes, then transfer to a piping bag. Cut a small opening in the tip of the bag.
- Remove the cake from the refrigerator. Carefully pipe the ganache around the sides of the cake so it drips over the edge, varying the length of each drip. Pipe more ganache on top of the cake and use an offset spatula to spread in an even layer.
- Transfer the remaining peanut butter frosting to a piping bag fitted with a large star tip. Pipe dollops of frosting around the top edge of the cake. Garnish the cake with the chopped peanuts.
- Slice and serve.
- Enjoy!
PEANUT BUTTER COOKIES - EASY
These cookies are made with a cake mix, so you don't have to pull out all those ingredients. I've been making these cookies for 30 years, I have used every yellow cake mix and all kinds of peanut butter, they are aways good.
Provided by arnettjp
Categories Drop Cookies
Time 22m
Yield 20-25 Cookies
Number Of Ingredients 6
Steps:
- Preheat Oven 350.
- Combine all ingredients except chocolate chips then mix well, fold in the optional Chocolate Chips. Drop by teaspoon onto ungreased cookie sheet. Press each cookie criss crossed with a fork dipped in water.
- Bake 10-12 minutes until slightly brown. Cool on cookies sheet one minute then move to wire rack for cooling.
Nutrition Facts : Calories 241.6, Fat 15.4, SaturatedFat 2.6, Cholesterol 21.7, Sodium 233.9, Carbohydrate 22.5, Fiber 1.1, Sugar 12.3, Protein 5
SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES (CAKE MIX)
Make and share this Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 18m
Yield 42 cookies
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375*F.
- Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
- SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
- BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.
QUICK & EASY CHOCOLATE PEANUT BUTTER CAKE
This recipe came from a lady who used to make this for a bingo consession stand. It is soo good and soo easy. The hardest part is finding plain chocolate cake mix in a box! But I am sure you substitute a homemade chocolate cake as well. Just make sure it is plain chocolate because anything else (devils food, double choc, etc.) may be too rich. If you want, you could substitute light or sugar free items in order to be a little healthier.
Provided by Ginny Ax
Categories Dessert
Time 1h45m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- CAKE:.
- Make cake as directed on box. (I always use the 13x9 pan.).
- FROSTING:.
- In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
- Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
- * Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.
- ** Cooking time includes chill time.
Nutrition Facts : Calories 502.5, Fat 30.3, SaturatedFat 10.5, Cholesterol 69.8, Sodium 592.6, Carbohydrate 55.5, Fiber 1.8, Sugar 32.4, Protein 7.6
EASY PEANUT BUTTER COOKIES (CAKE MIX)
Super easy PB cookies from a cake mix. I've adapted the recipe to make it low-fat. Very good and moist.
Provided by MsSally
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
- Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
- Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
Nutrition Facts : Calories 65.2, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.3, Sodium 101.3, Carbohydrate 11.7, Fiber 0.2, Sugar 6.6, Protein 1
CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES
Easy, Easy! I enjoy using the cake mix because you have less measuring to do and it adds to the flavor. I originally got the recipe from a church friend. You can create your own with different cake mixes and ingredients.
Provided by Seasoned Cook
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Using an electric mixer blend cake mix with butter.
- Add peanut butter, eggs, flavoring and mix well. Fold in chocolate chips. If dough is too stiff, add 2 to 3 tablespoons of milk.
- Chill dough in refrigerator for 2 hours.
- Form into large balls, place on parchment lined baking sheet and press down with a fork.
- Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
- Cooking time does not include chill time.
Nutrition Facts : Calories 173.9, Fat 9.3, SaturatedFat 2.9, Cholesterol 22.7, Sodium 197, Carbohydrate 20.5, Fiber 1, Sugar 14.2, Protein 3.4
More about "easy chocolate cake mix peanut butter cookies food"
CHOCOLATE CAKE MIX COOKIES WITH PEANUT BUTTER
From practicallyhomemade.com
Category DessertTotal Time 45 minsEstimated Reading Time 5 mins
- Combine cookie ingredients in large bowl and mix with a hand held mixer {or by hand} until completely incorporated.
- Using a medium sized cookie scoop {1.5 tablespoon}, scoop cookies into a bowl with sugar. Roll cookie dough ball completely in sugar and place onto a silicone mat or parchment lined cookie sheet. Using the tines of a fork make a crisscross pattern into the top of each cookie.
- Bake for 9-10 minutes, remove from oven and let cool on cookie sheet for 10 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
PEANUT BUTTER CHOCOLATE CAKE MIX COOKIES - ALL THINGS …
From allthingsmamma.com
3.8/5 (18)Total Time 23 minsCategory DessertCalories 120 per serving
- When chilled, form about 1 tablespoon ( you can make them larger, if you prefer ) of cookie dough into a patty.
CHOCOLATE PEANUT BUTTER CAKE WITH CAKE MIX RECIPES
From yummly.com
CAKE MIX PEANUT BUTTER CHOCOLATE COOKIES - RAE GUN …
From raegunramblings.com
EASY PEANUT BUTTER DESSERTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES – JULIA PACHECO
From juliapacheco.com
EASY CAKE MIX PEANUT BUTTER COOKIES- OUR WABISABI LIFE
From ourwabisabilife.com
SUPER EASY 4 INGREDIENT PEANUT BUTTER COOKIES WITH A CAKE MIX
From practicallyhomemade.com
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES - RECIPE GIRL®
From recipegirl.com
CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES - THE COUNTRY COOK
From thecountrycook.net
EASY PEANUT BUTTER COOKIES (FROM A CAKE MIX) | RESCOOKING.COM
From rescooking.com
CAKE MIX PEANUT BUTTER COOKIES - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
CHOCOLATE PEANUT BUTTER SHEET CAKE COOKIES - PRACTICALLY …
From practicallyhomemade.com
EASY PAN COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love