Easy Homemade Blueberry Granola Food

EASY HOMEMADE BLUEBERRY GRANOLA

Steps:

• Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
• In a large bowl add all of the ingredients except the dried blueberries.
• With a spatula or your hands mix everything together making sure the coconut oil and syrup has coated all of the ingredients.
• Spread the granola out onto the prepared baking sheet.
• Transfer to the oven and bake for 30 minutes mixing around the mixture at least twice with a spatula during baking.
• Let cool and then add the dried blueberries tossing well.

HEALTHY BLUEBERRY GRANOLA GRANOLA

Steps:

• Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.
• In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the almond extract. Whisk in the maple syrup. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated.
• Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 5-9 minutes (for a total of 35-39 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before sprinkling the freeze dried blueberries on top and transferring to an airtight container.

HOMEMADE BLUEBERRY GRANOLA

Steps:

• Preheat the oven to 325°F (162°C). Line a sheet tray with a silicone baking mat or parchment paper.
• In a large bowl, mix together the oats, coconut chips, chopped almonds, chopped pecans, sunflower seeds, salt, light brown sugar, maple syrup, and olive oil. Toss everything together until well combined. Spread the granola out onto the prepared baking sheet, then bake for 23-25 minutes, stirring the mixture around at least once during baking.
• blueberries: Remove the granola from the oven and let cool completely on the tray, then transfer to a bowl and toss with the dried blueberries. Enjoy!
• Store any leftovers in an airtight container for a few months.

BLUEBERRY-ALMOND GRANOLA

Steps:

• Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
• Place mixture in a large bowl and stir in blueberries.