EASY COMPANY CHICKEN
Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!
Provided by Carolyn Douglas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g
COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
COMPANY'S COMING CHICKEN
This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!
Provided by Kolesgramma
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325*.
- Spray 13x9" baking pan, or lightly grease.
- In medium saucepan, combine soups, water, and butter or margarine.
- Heat through till butter melts, but do not boil.
- Remove from heat.
- Reserve 1 cup sauce.
- Stir in mushrooms (if desired), and stir in rice.
- Pour rice mixture in 13x9" pan,and place chicken pieces on top.
- Pour over reserved cup of sauce.
- Sprinkle with paprika.
- Bake for 2 hours.
COMPANY CHICKEN CASSEROLE
Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. , Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.
Nutrition Facts :
COMPANY'S COMING CASSEROLE
Steps:
- In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
- Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
- Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
- Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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COMPANY’S COMING CHICKEN, AN ELEGANT AND EASY DINNER
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- Thaw your bread dumplings, spread one side with softened butter, then heat a skillet with 4 T of butter and fry the bread dumplings (or french bread) on both sides until crispy and golden brown. When they are nearly done, sprinkle both sides with garlic salt and pepper and transfer to a cookie sheet to cool.
- Take your chicken out of the package and season your 2 cups of flour with the seasoning salt. Stir the flour and the salt until it is well combined. Place your chicken cutlets in the flour mixture and press down, flip and do the same to the other side, so that the whole cutlets is floured. Place on a dish to the side to cook later. Repeat process until all your cutlets are floured.
- In the same pan as the bread dumplings were fried, add 4 more tablespoons of butter and add your mushrooms. I like to cook my mushrooms for quite some time, until they are a crispy golden brown. You can cook yours until your preferred level of doneness. When they are fully cooked, add the worcestershire sauce to the pan and toss all the mushrooms in the sauce. Set the mushroom aside.
- You will need a second skillet to cook the chicken and make the sauce. Heat a skillet with 4 tablespoons of butter and 1/4 c of olive oil. Then add the chicken cutlets a few at a time. You will need to cook the chicken in batches. The chicken should be very thin and will only need a few minutes on each side. Cook each side for about 4 to 6 minutes. Do not flip often because you want that flour to create a crust on the chicken. As your chicken cooks, set it aside on a clean plate while you finish cooking all the pieces.
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