Easy Healthy Gazpacho Soup Food
SO-EASY GAZPACHO
My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY HEALTHY GAZPACHO SOUP
Start either the day before or 2 hours before to make this easy, healthy gazpacho soup. It can be served in bowls with a garnish of parsley or cilantro or in tortilla cups with the same.
Provided by ChefWhiz
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop vegetables into bite-sized pieces.
- In a large bowl mix chopped canned tomatoes, tomato juice, 1-2 tablespoons cilantro, olive oil, and vinegar.
- Add all chopped vegetables and mix well.
- Refrigerate overnight or at least 2 hours.
- Serve with or without optional parsley or cilantro garnishes.
Nutrition Facts : Calories 71.6, Fat 2, SaturatedFat 0.3, Sodium 96.5, Carbohydrate 12.4, Fiber 2.5, Sugar 8.3, Protein 2.2
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GAZPACHO
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium
More about "easy healthy gazpacho soup food"
EASY GAZPACHO RECIPE - HEALTHY RECIPES BLOG
2021-05-01 Here are the basic steps for making gazpacho: 1. Process the celery, onion, and cilantro in your food processor. 2. Gradually add the …
From healthyrecipesblogs.com
5/5 (53)Calories 136 per servingCategory Soup
From healthyrecipesblogs.com
5/5 (53)Calories 136 per servingCategory Soup
- Add the olive oil, lemon juice, red wine vinegar, garlic, paprika, cumin, kosher salt, black pepper and cayenne. Process until combined.
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
2022-04-14 Directions. Step 1 Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until …
From delish.com
5/5 (13)Calories 395 per servingTotal Time 25 mins
From delish.com
5/5 (13)Calories 395 per servingTotal Time 25 mins
- Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender.
- Cover and refrigerate until chilled. Meanwhile, in a large skillet over medium heat, add enough olive oil to coat the bottom of the pan.
EASY GAZPACHO RECIPE | EATINGWELL
Directions. Step 1. Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; cover and set aside in the refrigerator. Advertisement. Step 2. Working in two batches, puree the …
From eatingwell.com
From eatingwell.com
BLENDER GAZPACHO [AUTHENTIC + EASY!] - THE HEALTHY MAVEN
2021-08-12 STEP 2: Add remainder of cucumber, peppers, and onion and all tomatoes to blender and blend until smooth. Add in water, olive oil, red wine vinegar, sea salt and ground pepper and blend to combine. STEP 3: Add …
From thehealthymaven.com
From thehealthymaven.com
EASY TOMATO GAZPACHO SOUP - FAMILY FOOD ON THE TABLE
Instructions. Blend 1 tomato, 1/2 of the cucumber, 1/2 of the onion, 1/4 of the bell pepper and 1/2 cup of the tomato juice in a blender until smooth. Transfer to a bowl and add remaining tomato juice and the olive oil, vinegar, salt, pepper …
From familyfoodonthetable.com
From familyfoodonthetable.com
EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE
2021-03-18 Prepare the tomatoes: For this method, we’ll be peeling the tomatoes. To make the tomatoes easy to peel, mark a small X on the bottom of the tomatoes and flash boil them in boiling water for 30 seconds. Then, …
From alphafoodie.com
From alphafoodie.com
EASY GAZPACHO SOUP - FOOD WINE AND LOVE RECIPE
Make the stock if needed by boiling 8 ½ cups of water with tomatoes ( 1 diced) , zucchini ( 1 chopped or sliced) , carrots ( ½ cup) , celery ( ½ cup) and onion (½ cup diced). Boil this for about an hour adding seasonings as desired. …
From foodwineandlove.com
From foodwineandlove.com
HEALTHY GAZPACHO RECIPES | EATINGWELL
2. Many gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors …
From eatingwell.com
From eatingwell.com
HEALTHY GAZPACHO SOUP RECIPE — EAT THIS NOT THAT
2019-03-12 How to Make It. Combine the tomatoes, bell pepper, onion, and cucumber in a large mixing bowl and mix well. Transfer one-fourth of the mixture to a small bowl, cover, and …
From eatthis.com
Cuisine HealthyCategory LunchAuthor David Zinczenko And Matt GouldingCalories 120 per serving
From eatthis.com
Cuisine HealthyCategory LunchAuthor David Zinczenko And Matt GouldingCalories 120 per serving
AMAZINGLY HEALTHY AND DELICIOUS GAZPACHO RECIPES
10 Fantastically Fresh Gazpacho Recipes. El Gazpacho Clásico – Delicious, healthy and refreshing! 4 ripe tomatoes ¼ cucumber ½ red pepper ¼ onion 1 clove of garlic 20g stale …
From foodhousehome.com
From foodhousehome.com
GAZPACHO, AN EASY TOMATO SOUP RECIPE - FOODHOUSEHOME.COM
This easy gazpacho recipe doesn’t need a fancy power blender or food processor. Make it in minutes with a simple basic stick blender. Gazpacho is best made with flavorful tomatoes at …
From foodhousehome.com
From foodhousehome.com
EASY GAZPACHO - THE COOKIE ROOKIE®
2021-07-12 Instructions. Roughly tear up the bread, place in a small bowl with the water and leave to soak for 10-15 minutes. Squeeze it well with your hands to get rid of all the water. Add …
From thecookierookie.com
From thecookierookie.com
GAZPACHO RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
Cold Tomato Cucumber Soup. 10 Fantastically Fresh Gazpacho Recipes. Dill Gazpacho. 62 Ratings. Chilled Zucchini Soup. 5 Ratings. Nancy's Boiled Gazpacho. 10 Ratings. Gazpacho IV.
From allrecipes.com
From allrecipes.com
EASY GAZPACHO SOUP RECIPE | RECIPES.NET
2022-03-22 Put the tomatoes, cucumber, onion, and green pepper into the blender. Add the cilantro, olive oil, salt, and pepper. Put the top on the blender, and puree until smooth. Taste a …
From recipes.net
From recipes.net
10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN DISH
2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; …
From themediterraneandish.com
From themediterraneandish.com
QUICK & EASY GAZPACHO RECIPE: HOW TO MAKE IT
For fresh veggie-packed refreshment, try Ina Garten’s Gazpacho soup recipe from Barefoot Contessa on Food Network; it’s best served cold on a hot summer day. 50 ml vinegar 1 …
From foodhousehome.com
From foodhousehome.com
EASY GAZPACHO - RASA MALAYSIA
2022-09-18 Instructions. Add prepared tomatoes, green peppers, cucumbers, onion, and garlic to a blender. Blend for 1 to 2 minutes at high speed until smooth. If necessary, work in …
From rasamalaysia.com
From rasamalaysia.com
EASY VEGAN GAZPACHO SOUP RECIPE - THE SPRUCE EATS
2021-10-01 The Spruce / Nyssa Tanner. Add the red wine vinegar or balsamic vinegar, salt and pepper, and process or blend together until smooth or nearly smooth (whatever texture you …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love