Easy Hamburger Potato Casserole Food

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
• Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
• Place uncooked ground beef over the potatoes. Sprinkle rice over top.
• Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
• Cover and bake for 2 hours or until potatoes are tender.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a large skillet over medium heat. Cook and stir onions until tender; set aside. Cook ground beef until evenly brown and then drain excess grease. Set aside.
• Using the same skillet, melt butter and then add flour. Stir with a whisk to combine, making a roux. Gradually whisk in 3 cups of milk and then add in the cream. Simmer while frequently stirring over medium-low heat for 10 minutes or until the sauce has thickened. Season with salt and pepper and remove from heat.
• To prevent sticking, spread a small amount of sauce in the bottom of a 9x13 baking casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, making 2-3 layers of each. Reserve some cheese to sprinkle over the top of the casserole.
• Place in preheated oven and bake for 45-55 minutes, or until potatoes are fork tender.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER AND POTATO CASSEROLE

Steps:

• In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

EASY HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in a 12 inch skillet, season to taste with salt and pepper; set aside.
• In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
• Spray a 9×13 baking dish with non stick spray.
• Layer in the pan half the beef, half the hash browns, half the soup mixture and half the cheese. Repeat.
• Cover with foil and bake for 1 hour.
• Remover foil and bake another 30 minutes until potatoes are fork tender.
• Allow it to sit for 10 minutes, then cut and serve.

CHEESY HAMBURGER & POTATO CASSEROLE

Steps:

• Brown ground beef or venison and drain.
• In medium bowl combine soup, onion, milk, and salt and pepper.
• In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
• Repeat layers, ending with cheese on top.
• Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

CREAMY HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
• Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
• Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
• Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.