HAMBURGER STEAK
This Hamburger Steak with Mushroom Gravy (or "Poor Man's Steak") is an affordable, easy dinner recipe that the whole family can enjoy!
Provided by Blair Lonergan
Categories Dinner
Time 1h45m
Number Of Ingredients 15
Steps:
- Line a tray or baking sheet with wax paper; set aside.
- In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper. Shape the meat mixture into 4 equal patties.
- Place the patties on the prepared tray. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight.
- Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy.
- Add 1 more tablespoon of butter to the drippings in the skillet. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. Stir in the parsley.
- Return the patties to the skillet. Warm over low heat, spooning the gravy over the patties.
- Garnish with additional fresh parsley and serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 424 kcal, Carbohydrate 17 g, Protein 27 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 138 mg, Sodium 798 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g
9 EASY GROUND BEEF RECIPES WITH BISCUITS
There are many benefits to combining ground beef and biscuits in a recipe, but three of the most important are:1. You can use ground beef to combine all your favorite flavors into one meal.2. Ground beef is healthier than other meats and can be bought at an affordable price.3. Bscuits are a versatile ingredient that can play many different roles in a dish.
Provided by HappyMuncher
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- PIck one of the recipes from this list.
- Prepare the ingredients according to the recipe.
- Be ready to eat in no time!
Nutrition Facts : Calories 410 kcal, ServingSize 1 serving
HAMBURGERS WITH MUSHROOM GRAVY
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 10.4 g, Cholesterol 102 mg, Fat 18 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 664.9 mg, Sugar 1.1 g
WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS
This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.
Provided by Pot Scrubber
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
- Melt butter in a pan and when melted and lightly sizzling add the flour.
- Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
- Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
- Add the half and half cream and quickly whisk until smooth.
- Cook over low heat until thickened.
- Add the beef and adjust the seasonings.
- Serve over good biscuits well buttered.
- This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
- If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
- Leftovers are excellent.
Nutrition Facts : Calories 347.3, Fat 26.6, SaturatedFat 14.5, Cholesterol 89.4, Sodium 190.7, Carbohydrate 11.7, Fiber 0.2, Sugar 4.7, Protein 15.2
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
EASY HAMBURGER BISCUITS WITH MUSHROOM GRAVY
This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby's most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans.
Provided by Cenexgirl
Categories Lunch/Snacks
Time 25m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
- Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
- Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
EASY AND TASTY HAMBURGER GRAVY
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of soup before. I grabbed a couple of cans of it, figuring that I could come up with a recipe to use one of them them in. Even though there is some beef in the soup, I still used it with hamburger. This is very easy to make. It's more like a Stroganoff without added mushrooms. I am allergic to black pepper, so I don't add it to my recipes. Use however much you want to. You can use more onion and garlic if you want to. Prep time and cook time are appx.
Provided by AuntWoofieWoof
Categories White Rice
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef in a medium sized skillet on med-hi heat.
- Drain fat if necessary.
- Add the chopped onion and garlic to the hamburger.
- Cook on medium heat until the onion and garlic are tender and the hamburger is done.
- Add the can of soup.
- If desired, add 1/2 can of water, using the soup can.
- Bring to a boil.
- Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
- Add the sour cream and stir.
- Heat until it just barely starts to boil.
- Thicken if necessary, using your own method.
- Keep hot until ready to serve.
- Serve over noodles, mashed potatoes or rice.
- Or add cooked noodles to it when it is completely done.
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