Easy Hamburger And Biscuit Bake Food

BEEF AND BISCUIT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

GROUND BEEF 'N' BISCUITS

Steps:

• In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. , Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.

GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Brown meat and onions.
• Drain fat.
• Combine cream cheese,soup,milk,catsup and salt.
• Add meat and onions.
• Mix well.
• Bake uncovered at 375 for 10 minutes.
• Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

CHEESEBURGER BISCUIT BAKE

Steps:

• Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

QUICK AND EASY CHEESEBURGER BAKE CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees and grease a baking dish with cooking spray (I used a small 8x6" pan but you can use a larger pan to fit all 8 biscuits)
• Open your can of biscuits, carefully separate each one in half, and line the pan with the bottom half of each biscuit.
• Evenly spread your warm ground beef over top of the biscuits.
• Sprinkle your cheese evenly over the ground beef.
• Place the top half of each biscuit onto the cheese and bake for 30-35 minutes or until the top of the biscuits are golden brown.
• Slice and enjoy with a little ketchup and mustard.

RETRO GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
• Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
• At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
• Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
• Pour the beef mixture into the prepared baking dish and top with biscuits.
• Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

FAST AND EASY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
• In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

BISCUIT CASSEROLE

Steps:

• Brown ground beef (or ground chicken or ground turkey) in a skillet with one chopped onion over medium high heat.
• Stir constantly with a spatula to break up meat as it cooks. Cook for 10 minutes or until meat is done and onions are tender.
• Pour meat and onions into a colander in the sink and rinse with warm water to remove fat. Pat dry and return meat to skillet.
• Add tomato sauce, green chiles, and chili powder. Cook for 10 minutes, stirring occasionally to keep mixture from sticking to skillet. Turn off skillet and set it aside.
• In a small bowl, lightly beat one egg and add sour cream and 1/2 cup shredded cheddar cheese. Stir to combine.
• Add sour cream mixture to meat in skillet and stir to mix well.
• Open can of 10 biscuits and separate each biscuit in half giving you a total of 20 biscuit halves.
• Place 10 biscuit halves in an ungreased 9x9 (or similar total size) casserole dish.
• Pour meat mixture on top of biscuits.
• Place remaining 10 biscuit halves on top of meat mixture.
• Sprinkle with remaining 1 cup of cheese.
• Bake at 375° for 25 minutes or until biscuits are golden.
• Remove from oven, serve and enjoy!

A CRACKING BURGER

Steps:

• Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
• Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
• Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
• With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
• Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed - this will help to firm them up.
• To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
• Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
• Cook the burgers for 3 or 4 minutes on each side, depending on how you like them - you may need to work in batches.
• Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
• Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
• Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
• Halve the burger buns and lightly toast them in the pan, then serve up.

ITALIAN GROUND BEEF CASSEROLE WITH BISCUIT TOPPING

Steps:

• Preheat the oven to 375ºF. Spray a 13×9-inch baking dish with nonstick cooking spray.
• In a large skillet, cook the ground beef, breaking up as it cooks. When it is about half-way cooked through, add the onion and continue to cook until the onion is soft and the ground beef is fully cooked. Drain, if necessary, and season to taste with salt and pepper.
• Add the 3/4 cup water, tomato sauce and tomato paste. Simmer over medium-low heat for 15 minutes, stirring occasionally.
• Spread half of the hot meat mixture in the bottom of the prepared baking dish. Top with 2/3 cup of the mozzarella, then spread the vegetables evenly over the cheese. Top with another 2/3 cup of mozzarella. Spread the remaining meat mixture over the top. Sprinkle the remaining cheese over the top.
• Open the biscuits and split each biscuit in half lengthwise, making 16 thinner biscuits. Arrange layers of the biscuits over the top, overlapping, in 3 rows of 5 each. (You will have one half of a biscuit leftover.)
• Brush the melted butter over the tops of the biscuits. Sprinkle with the oregano. Bake the casserole until golden brown, about 25 minutes.

SKILLET GROUND BEEF WITH BISCUITS

Steps:

• Preheat oven to 400.
• Brown ground beef in a large oven safe skillet until no longer pink.
• Drain excess grease.
• In a small bowl, combine gravy mix with water (as specified on packetand stir until blended.
• Add garlic, potatoes, peas and carrots to ground beef.
• Pour gravy over mixture.
• Stir and simmer over medium heat for about 10 minutes until gravy thickens.
• Cut biscuits in quarters and top skillet.
• Bake for 20 minutes or until biscuits are golden.

CHEESY GROUND BEEF & BISCUIT BAKE

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
• Spoon into 13x9-inch baking pan sprayed with cooking spray.
• Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

BACON CHEESEBURGER BISCUIT CASSEROLE

Steps:

• Preheat oven to 375F.
• Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Reduce the heat to medium-low and add the diced onions to the pan.
• Stir well and continue cooking for 2 minutes.
• Add the cheddar cheese soup, ketchup, and mustard to the pan.
• Stir until all of the ingredients are fully combined.
• Add the salt, pepper, garlic powder and onion powder to the pan and stir well.
• Add 1/2 cup of the bacon bits to the pan and stir well again.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top of the ground beef.
• Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
• Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces.
• Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible.
• Place the dish in the oven and bake the casserole until the biscuit pieces are nicely browned on top. 18-20 minutes.
• Remove the dish from the oven and let the casserole sit for a few minutes before serving.
• Enjoy!

EASY HAMBURGER AND BISCUIT BAKE

Steps:

• Preheat oven to 350.
• Brown hamburger with onion flakes if using; drain grease.
• Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
• Bake for 20 minute.
• Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
• Enjoy!

EASY CHEESEBURGER BISCUIT BAKE

Steps:

• Preheat oven to 425° degrees.
• Spray a 8-inch pan with cooking spray.
• In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
• Drain.
• Add the ketchup and cheese; mix well.
• Pour into baking dish.
• Place the biscuits on top of the beef mixture.
• Bake 8-10 minutes, or until biscuits are golden and cooked through.

JOHN WAYNE CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Then grease your 9x13 pan and set it aside.
• Start by cooking your ground beef in a skillet on the stove. Toss in the diced onions to cook with the meat.
• Once done drain off the grease, and then add the taco seasoning and water. Stir to coat all the meat in the taco seasoning.
• Next, add in the drained corn and Rotel and mix well. Leave on simmer stirring occasionally.
• In a bowl you will add your Bisquick and the cup of water. Mix well and this will be a thicker texture. Pour into the 9x13 pan spreading it out evenly.
• Top with the ground beef mixture, spreading evenly.
• In a stand mixer or with a hand mixer add the softened cream cheese, mayonnaise, garlic salt, and onion powder. Mix till creamy and pour on top of the meat.
• Top with both blends of cheese.
• Bake for 35-40 minutes or until the cheese is melted and the top has a slight golden brown color.
• Once the John Wayne casserole is done, you can allow to cool for about 5 minutes, and then slice and serve!

CHEESEBURGER CASSEROLE

Steps:

• Pre-heat oven to 450 degrees F.
• Prepare macaroni and cheese as indicated on box. Set aside.
• In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

TEX-MEX BEEF AND BISCUIT CASSEROLE

Steps:

• Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish.
• In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.
• Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of the prepared baking dish.
• In a bowl combine 1/2 cup of shredded cheese, sour cream, and egg. Remove meat mixture from heat then stir in sour cream mixture.
• Spoon mixture over biscuit dough.
• Arrange the remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.
• Bake in the preheated oven for about 25 minutes, or until biscuits are nicely browned.

HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING

Steps:

• Gather the ingredients.
• Heat the oven to 425 F / 220 C / Gas 7.
• In a large, heavy oven-safe skillet or Dutch oven, brown the ground beef in hot oil. Add remaining celery, onions, bell pepper, 1 teaspoon of salt, pepper, chili powder, garlic, and tomato soup. Simmer for 10 minutes.
• Drop parsley biscuit topping (instructions below) over hot mixture in skillet.
• Bake for about 20 minutes, or until the topping is golden brown.
• Carefully turn the casserole out (upside-down) onto a large platter or scoop servings out onto plates with a spoon. Serve immediately.
• Enjoy.
• Sift dry ingredients into a bowl. With fingers, a pastry blender, or forks, in the shortening and butter. Stir in parsley and milk, only until flour is moistened. Drop onto the hot ground beef mixture and gently spread. Bake as directed above. You Might Also Like Cabbage Rolls With Ground Beef and Rice Beef and Bean Burritos Easy Burrito Casserole