Easy Green Chilli Relish Food

GREEN PEPPER RELISH

Green Pepper Relish image

Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours".

Provided by Inge 1505

Categories Sauces

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 large green bell pepper, very fresh
1 medium garlic clove, coarsely chopped
1/8 teaspoon salt (to taste)
1 jalapeno chile, seeded and diced (optional)

Steps:

Wash the bell pepper and coarsely chop, removing core,seeds and membranes.
Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.
Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.

Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 74, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 0.4

SWEET AND SPICY PEPPER RELISH

Sweet and Spicy Pepper Relish image

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
½ large onion, peeled and quartered
1 ¼ cups white sugar
¾ cup apple cider vinegar
1 ½ teaspoons pickling salt

Steps:

Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g

CHOPPED-CHILE RELISH

Chopped-Chile Relish image

You can make a mild green relish or a spicy red one depending on the variety of chiles you use.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Time 1h15m

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

8 ounces mild (such as Anaheim or banana) or spicy (such as Fresno or jalapeno) chile peppers, finely chopped
1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1/4 teaspoon coarse salt

Steps:

Stir together peppers, oil, vinegar, and salt in a bowl. Let stand 1 hour, or refrigerate, covered, up to 3 days; bring to room temperature before serving.

EASY GREEN CHILLI RELISH

Easy Green Chilli Relish image

This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too!

Provided by Noo8820

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 onion, chopped finely
2 tablespoons olive oil
2 (4 ounce) jars green chilies, drained and chopped
1/4 teaspoon dried oregano
1/4 teaspoon chopped fresh coriander
1/4 teaspoon salt

Steps:

Sauté the onion in the oil.
Add the remaining ingredients and warm through.

Nutrition Facts : Calories 62.5, Fat 4.6, SaturatedFat 0.6, Sodium 100.4, Carbohydrate 5.3, Fiber 0.9, Sugar 2.7, Protein 1

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