Easy Gourmet Pumpkin Soup Food

EASY GOURMET PUMPKIN SOUP

Steps:

• In a soup pot, over medium heat, add water, whisk in Vegetable and Chicken Bases until dissolved.
• Add pumpkin, brown sugar, onion powder, garlic powder and cinnamon, stir and bring to a boil.
• Reduce heat to medium-low, slowly stir in cream and heat through.
• Garnish with toasted pumpkin seeds and a drizzle of olive oil before serving.

EASY GOURMET PUMPKIN SOUP

Steps:

• Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.
• Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.
• Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.

EASY PUMPKIN SOUP

Steps:

• Melt butter in a skillet over medium heat.
• Cook chopped onions until soft and golden brown.
• Heat the broth in a good-sized pot, add pumpkin slowly, and bring to a partial boil.
• Stir in onions, milk, polenta, honey, cinnamon, cardamom, nutmeg, salt, and pepper (pressed garlic might be suitable at this time).
• Make sure that the ingredients do not clump but are spread throughout the soup.
• Cook for about 5 minutes or longer until all ingredients have been thoroughly mixed and dissolved and so the soup is thoroughly heated.
• If at this point it seems chunkier or thicker than desired; use an immersion blender or a regular one to liquefy the soup and blend in the onions.
• Serve warm with pieces of bread if desired.

PUMPKIN SOUP- SUPER EASY FROM A CAN

Steps:

• Very Finely chop onion and saute in a small amount of butter until very soft and starting to caramelize.
• Then add pumpkin, stock, salt, pepper, spices and sweetening to taste.
• Bring to a boil, then reduce heat, leave uncovered and chase the kids, clean the house, etc for one hour (or more)!
• After at least one hour, combine water and flour until thoroughly mixed.
• Increase heat and add to soup, boil until thickened (maybe a couple of minutes) Remove from heat and add cream.
• Enjoy with a good bread.
• Great prepared ahead!
• Cook until cream step, save in frig or freeze, then add cream in right before serving.