MARIA'S PORTUGUESE BACALAU
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Provided by BINGADING
Categories World Cuisine Recipes European Portuguese
Time P1DT2h
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dried salted cod in cold water for 24 hours, changing the water several times.
- Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
- In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
- Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
- Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
- Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.
Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g
BACALHAU CHICKPEA SALAD
Bacalhau is salt cod, which is very popular in the Azores and Portugal.
Provided by Mikekey *
Categories Other Salads
Time 10h
Number Of Ingredients 7
Steps:
- 1. Wash and soak the cod in a bowl of water. Change the water 3 times over the course of 8-10 hours.
- 2. In a saucepan, add the cod and water. Bring the water to a boil 1-2 minutes. Drain the water and tear the bacalhau into small pieces.
- 3. In a large bowl add the pieces of bacalhau along with the rest of the ingredients. Toss the ingredients together well and serve, room temperature, or chill and serve cold.
BACALHAU (PORTUGUESE SALT COD STEW)
Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil, it's a satisfying recipe for cozy nights.
Provided by Elise Bauer
Categories Dinner Soup Stew Cod Fish Stew Portuguese Salt Cod
Time P1DT2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven (optional): If you plan to bake the bacalhoada, instead of simmering it on the stove, preheat the oven to 350°F.
- Simmer the salt cod in milk and/or water: Put salt cod in a saucepan. Add enough milk, water, or a mixture of milk and water to just cover. Bring mixture to a simmer. Let simmer for a couple minutes. Remove the fish and set aside.
- Parboil the potatoes and slice: Parboil the potatoes for 20 minutes (you can cook them in the water you used to cook the fish if you want). Slice potatoes into 1/4-inch thick rounds.
- Cook on the stovetop or bake: Place on stovetop on medium heat, and cook, covered, for 30 minutes. Or bake, covered in a preheated 350°F oven for 30 to 40 minutes, or until everything is completely cooked through. Serve with sides of rice and salad, or some crusty bread.
Nutrition Facts : Calories 594 kcal, Carbohydrate 31 g, Cholesterol 179 mg, Fiber 4 g, Protein 42 g, SaturatedFat 5 g, Sodium 4209 mg, Sugar 5 g, Fat 33 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BACALHAU (SALT COD) WITH CHICKPEAS
A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. If you don't have piri-piri (Portuguese-style chili oil), substitute a quarter teaspoon (or more if you like) of dried hot red pepper flakes. This makes a very hearty luncheon or brunch dish and is great with a glass of red wine.
Provided by Chef Kate
Categories Stew
Time P2DT30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Bacalhau.
- Soak fish in water for at least 24 hours and preferably 48 hours, changing the water 3 to 4 times per day.
- Drain the fish, rinse well and place in a saucepan with enough water to cover.
- Bring to a boil.
- Taste the water; if it is too salty, drain the fish, add fresh water and bring to a boil again.
- Lower the heat and simmer for 20 minutes.
- Drain and let cool.
- Remove any skin and bones and separate the fish into coarse flakes.
- Prepare the stew.
- In a heavy skillet, heat the olive oil and cook the onion slowly until it is golden.
- Stir in the Bacalhau and heat for two minutes.
- Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through.
- Serve garnished with the hard boiled eggs and olives.
Nutrition Facts : Calories 791, Fat 35.8, SaturatedFat 5.7, Cholesterol 331, Sodium 8419.7, Carbohydrate 32.3, Fiber 6, Sugar 3.8, Protein 81.9
BACALHAU A GOMES DE SA (SALT COD, ONIONS AND POTATOES)
Provided by Food Network
Categories side-dish
Time P1DT13h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until slightly golden, about 6 minutes. Preheat the oven to 350 degrees. Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper. Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden. Place on a serving platter. Garnish with the sliced eggs, olives, and parsley.
BACALHAU WITH CHICK PEAS RECIPE
Provided by amaliana
Number Of Ingredients 11
Steps:
- Prepare bacalhau as below: Soak fish in water for at least 24 and preferably 48 hours, changing the water 3 to 4 times each day. Drain the bacalhau , rinse well, and place in a saucepan with enough water, to cover. Bring to a boil. If the water is too salty, drain, add more fresh water and bring to boil again. Lower the heat and simmer for 20 minutes. Drain. When cool, remove any skin or bones, and separate the fish into coarse flakes. Continue from this point with any recipe. In a heavy skillet, heat the olive oil and cook the onion slowly until golden. Stir in the bacalhau and heat for 2 minutes. Then add the chick peas, parsley, vinegar, garlic Piri-piri, salt, and pepper. Cook for 2 minutes, add the quartered eggs and olives. Serve hot or room temperature.
More about "bacalhau with chick peas food"
BACALHAU E GRãO DE BICO (CAPE VERDEAN SALTED COD WITH …
From crumbsnatched.com
5/5 (1)Total Time 1 hr 20 minsCategory MainCalories 300 per serving
- Soak the salted cod fish (bacalhau) overnight in water. Change water twice during this process (I usually change it once in the evening and again first thing in the morning).
- Par-boil the bacalhau: fill a large pot with water. Add the garlic cloves, bay leaf and a teaspoon or 2 of olive oil and bring the water to a boil. Turn the flame off, submerge the bacalhau in the water and cover with a lid. Let the bacalhau sit in the hot water for 15 minutes. Drain the water and transfer the bacalhau to a large bowl to cool. Once the bacalhau has cooled slightly, break it into flakes using your fingers. Move on to steps 3 and 4.
- Prepare the eggs by placing them in a small pan, and filling the pan with water. Add the baking soda and bring the pan to a boil. Once it reaches a boil, turn the flame off, and cover the pan. Let the eggs sit in the boiling water for 12 minutes. Drain the hot water and transfer the eggs to an ice-bath. Keep the eggs in the ice-bath until you're ready to use them. Keep the water as cold as possible, by adding more ice cubes to the bath at any time.
- Peel and slice the potatoes into 1/4-inch thick rounds. Cover them in salted water in a large saucepan and boil them until they are tender, but not too soft (about 15 minutes). Drain the potatoes and brush them with a little bit of olive oil and kosher salt. Cover them in plastic wrap until you're ready to assemble the dish.
THE BEST BACALHAU à BRáS RECIPE - PORTUGUESE RECIPE …
From spanishsabores.com
10 BEST PORTUGUESE BACALHAU RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN BACCALA RECIPES | YUMMLY
From yummly.com
COD WITH CHICKPEAS | BACALHAU COM GRÃO DE BICO …
From youtube.com
7 AUTHENTIC WAYS YOU WANT TO EAT BACALHAU THE
From authenticfoodquest.com
BACALHAU A GOMES DE Sá (SALT COD FISH) - OLIVIA'S CUISINE
From oliviascuisine.com
COOKED CHICKPEAS WITH COD RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
BACALHAU WITH CHICK PEAS RECIPES
From tfrecipes.com
SALADA DE BACALHAU A GRãO-DE-BICO (SALT COD, CHICKPEA, AND
From saveur.com
BACALHAU WITH CHICK PEAS RECIPE - GOFOODFOOD.CC
From gofoodfood.cc
GREAT SPANISH BACALAO RECIPES - THE SPRUCE EATS
From thespruceeats.com
A TASTE OF PORTUGAL-BACALHAU COM GRAO/SALT COD WITH CHICKPEAS
From amidlife.ca
HOW TO COOK CHICKPEAS (3 WAYS!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
72 RECEITAS COM BACALHAU QUE DEIXARãO OS AMANTES DO PEIXE …
From receiteria.com.br
BACALHAU à PORTUGUESA: 14 RECEITAS PARA PROVAR E APROVAR
From dicasdemulher.com.br
BACALHAU à BRáS - TRADITIONAL PORTUGUESE RECIPE | 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love