Easy Glazed Carrots Food

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HONEY-GLAZED ROAST CARROTS



Honey-glazed roast carrots image

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories     Side dish

Time 1h

Number Of Ingredients 4

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
  • Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

GLAZED BABY CARROTS



Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED CARROTS



Glazed Carrots image

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 5

9 carrots (1 1/2 pounds)
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon salt
Pepper

Steps:

  • Quarter and cut carrots into 2-inch lengths.
  • In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
  • Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g

SIMPLE HONEY GLAZED CARROTS



Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories     Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

  • Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
  • In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

EASY GLAZED CARROTS RECIPE



Easy Glazed Carrots Recipe image

Glazed carrots are an easy simple elegant side dish to prepare for any occasion. These carrots are simmered in a mixture of orange juice, brown sugar, salt, and butter.

Provided by Savory Thoughts

Categories     Main Course     Side Dish

Time 20m

Number Of Ingredients 7

1 lb. carrots (about six carrots)
1/2 cup light brown sugar
¼ cup orange juice
¼ tsp. kosher salt
4 tbsp. butter
1 ½ cup water
1 tbsp. parsley (fresh)

Steps:

  • In a medium saucepan add the water and carrots and cook until fork through, about 10 minutes. Drain and set aside in a bowl.
  • In the same saucepan, melt the butter and brown sugar on medium heat. Then add the salt and orange juice, parsley and carrots. Cook for 5 minutes on medium-low heat. Transfer to a large bowl and serve warm as a side dish.

Nutrition Facts : ServingSize 6 People, Calories 164 kcal, Carbohydrate 24 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 155 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 2 g

HONEY-GLAZED CARROTS



Honey-Glazed Carrots image

In this easy 20-minute recipe, a tasty glaze of butter and honey perfectly complements the natural sweetness of carrots.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 22m

Number Of Ingredients 7

1 ¼ teaspoon Diamond Crystal kosher salt (divided)
1 lb. carrots*
2 tablespoons butter
1 tablespoon honey
1/4 teaspoon freshly ground black pepper
¼ teaspoon dried thyme
2 tablespoons chopped parsley

Steps:

  • In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots.
  • Lower the heat to medium-low. Cover and cook the carrots until tender, about 10 minutes.
  • Drain the carrots well in a colander.
  • Add the drained carrots back to the warm saucepan, set on medium-low heat. Add the butter, honey, ¼ teaspoon kosher salt, black pepper, and dried thyme.
  • Cook the carrots, stirring often, until the honey butter glaze coats them, about 2 minutes. Garnish with parsley and serve.

Nutrition Facts : ServingSize 0.25 recipe, Calories 113 kcal, Carbohydrate 15 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Sodium 218 mg, Fiber 3 g, Sugar 9 g

HONEY GLAZED CARROTS



Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

  • In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

GLAZED BABY CARROTS



Glazed Baby Carrots image

Provided by Anne Burrell

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound baby carrots, tops removed but with a little green left attached (it's cute)
4 tablespoons butter
3 tablespoons brown sugar
1/2 lemon, juiced
1 clove garlic, smashed
3 sprigs thyme, picked
Pinch cayenne pepper

Steps:

  • Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.
  • To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally. When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated. Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.
  • So good for my eyes!

GLAZED CARROTS



Glazed Carrots image

These delicious and easy glazed carrots are always a hit. I serve them on busy weeknights and as a holiday side dish, especially a Thanksgiving side dish. These roasted carrots come together quickly, and your family will love them. Picky eater approved!

Provided by Christi Johnstone

Categories     Side Dish

Time 45m

Number Of Ingredients 6

1 pound fresh carrots (washed and peeled)
2 tbsp olive oil
2 tbsp agave syrup (maple syrup can also be used)
1/4 tsp cinnamon
salt and pepper to taste
1/4 cup fresh, chopped parsley

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. Slice carrots diagonally into approximately 1 - 1.5" size pieces. Try to keep pieces similar in baking size, meaning the small end of the carrot would have larger cut pieces while you'd want to cut the larger end of the carrot thinner.
  • Combine olive oil, agave syrup, cinnamon, salt and pepper and stir well to combine. Transfer to a large zipper top bag. Add carrots, close and shake well to coat thoroughly.
  • Bake for approximately 25-35 minutes, or until desired tenderness has been reached. Start checking carrots with a fork at 25 minutes, testing to see how easily the fork pierces the carrots. When carrots are soft and easily pierced, they are done.
  • Remove from oven, transfer to a serving dish, and sprinkle with fresh chopped parsley. Serve immediately.

Nutrition Facts : Calories 94 kcal, Carbohydrate 12 g, Fat 4 g, Sodium 52 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

HONEY GLAZED CARROTS



Honey Glazed Carrots image

Beautiful, glazed carrots with honey and butter are easy to make yet special enough to make a statement on any holiday table! They are so hard to resist, you'll make them all year round.

Provided by Donya Mullins

Categories     Side Dish

Time 18m

Number Of Ingredients 7

2 pounds carrots - washed and peeled
1 teaspoon salt
1 1/2 tablespoons sugar
3/4 cup vegetable or chicken stock
2 tablespoons butter
3 tablespoons honey
2 teaspoons lemon juice

Steps:

  • Slice carrots on bias and place in a deep skillet. Add salt, sugar and stock then bring to a boil. Cover with lid and reduce to simmer for 5 minutes.
  • Remove lid and increase heat to low boil. Reduce liquid by half. Add butter and honey, stirring to coat carrots. Continue to cook until glaze develops. Remove from heat, stir in lemon juice. Serve immediately.

GLAZED CARROTS



Glazed Carrots image

Sweet and tender, glazed carrots add a pop of color to an everyday dinner or holiday meal. Whether it's a busy weeknight or a festive occasion, glazed carrots deliver.

Provided by Shauna

Categories     Dinner

Time 20m

Number Of Ingredients 5

bag of baby carrots (or any sliced up carrots)
1/2 cup of butter
1/4 cup of light or dark brown sugar
salt and pepper to taste
parsley for garnish

Steps:

  • Put carrots, brown sugar, and butter in a pan over medium heat, stirring occasionally so they don't burn.
  • Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
  • For garnish, you can sprinkle in some chopped parsley, thyme, rosemary, or other herbs (optional).

Nutrition Facts : Calories 197 kcal, Carbohydrate 15 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 197 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

GLAZED CARROTS



Glazed carrots image

I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots are sometimes seen as everyday, but not here - these bad boys are special.

Provided by Jamie Oliver

Categories     Vegetables Recipes     Vegetables     Christmas     Vegetable sides

Time 30m

Yield 8 as a side

Number Of Ingredients 8

1 kg small mixed-colour carrots, heirloom if you can get them
50 g unsalted butter
1 tablespoon dripping, (optional)
6 cloves garlic
8 sprigs fresh thyme
2 clementines
2 tablespoons runny honey
2 fresh bay leaves

Steps:

  • 1. Trim and wash the carrots, leaving a little of the green tops on so they look pretty.
  • 2. Melt the butter and the dripping, if you've got it, in a large frying pan over a medium heat. Crush the unpeeled garlic cloves with the flat side of your knife, then add to the pan, turning after 1 minute. 3. Sprinkle in the thyme sprigs (they'll crackle a bit), squeeze in the clementine juice and add the honey, bay and a splash of water. 4. Add the carrots, sprinkle with a good pinch of sea salt and black pepper, then jiggle the pan to coat them in all that flavour. 5. Cover, reduce the heat to medium-low and cook for 10 to 15 minutes, or until the carrots are tender. 6. When the time's up, uncover the pan and, being very vigilant, simply reduce the moisture away until you get a beautiful clementine glaze and the carrots start to catch and caramelize in a lovely way, turning often. 7. Once you think they look great, simply serve straight away, or you can remove them from the heat and crack on with your other jobs, reheating them when needed. Delicious.

Nutrition Facts : Calories 115 calories, Fat 5.9 g fat, SaturatedFat 3.2 g saturated fat, Protein 1.2 g protein, Carbohydrate 15.6 g carbohydrate, Sugar 13.9 g sugar, Sodium 0.4 g salt, Fiber 5.2 g fibre

EASY GLAZED CARROTS



Easy Glazed Carrots image

This easy glazed carrots recipe is so very good. If you want your kids to eat more veggies, they won't be able to resist these!

Provided by Amy Scheren

Number Of Ingredients 4

1 pound carrots
2 tbsp butter
2 tbsp brown sugar
½ cup water

Steps:

  • Peel and cut carrots in quarter-inch slices.
  • Melt butter in a large skillet or sauté pan. Add the carrots, brown sugar, and water. Stir to combine. Bring to a simmer. Cover and cook over low or medium low heat, stirring occasionally, for fifteen minutes.
  • When the carrots are tender, remove the lid and continue to cook, stirring occasionally, until the liquid has reduced to a syrup, about ten minutes. Stir the carrots to coat.

EASY GLAZED BABY CARROTS RECIPE



Easy Glazed Baby Carrots Recipe image

This recipe is definitely a perfect side dish which comes together in no time at all. Easy Sweet Glazed Baby Carrots is very easy to make and everyone will absolutely love it!

Provided by Carrie Ypma

Categories     Side Dish

Time 25m

Number Of Ingredients 5

1 package of baby carrots (16oz)
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon butter
3/4 cup water

Steps:

  • Place carrots in a medium sized pot and add water. Bring to boil then let simmer for about 15 minutes.
  • Drain any water that remains and add butter, honey and brown sugar to carrots. Mix well and heat on low for another 5-10 minutes until carrots are tender.

Nutrition Facts : ServingSize 1 serving, Calories 81 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 31 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g

EASY GLAZED CARROTS



Easy Glazed Carrots image

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.

Provided by Brittany Austin

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (16 ounce) can sliced carrots, drained
⅔ cup brown sugar
¼ cup butter
2 tablespoons orange marmalade

Steps:

  • Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 36.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 362.9 mg, Sugar 32.2 g

EASY BROWN SUGAR GLAZED CARROTS



Easy Brown Sugar Glazed Carrots image

Carrots cooked with brown sugar and butter-resulting in a tasty brown sugar glaze-make a delicious side dish for any holiday meal.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 35m

Yield 6

Number Of Ingredients 6

16 ounces carrots (baby or small whole carrots)
1 cup water
2 tablespoons unsalted butter
1/3 cup brown sugar (packed)
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Toss together.
  • Bring the mixture to a boil over high heat. Reduce the heat to medium and continue to cook, adjusting the heat as necessary to maintain a lively simmer, for about 20 to 30 minutes or until carrots are tender and the liquid has evaporated. Stir frequently to avoid scorching. Add more water if needed.
  • The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup.
  • Season the carrots to taste with salt and pepper. Serve and enjoy!

Nutrition Facts : Calories 100 kcal, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, Sodium 146 mg, Sugar 12 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

EASY GLAZED CARROTS



Easy Glazed Carrots image

This recipe for glazed carrots is a great dish to serve alongside chicken and other poultry dishes.

Provided by Danilo Alfaro

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons clarified butter (or 3 tablespoons unsalted butter)
1 pound of carrots (peeled and sliced on the bias)
1/2 cup chicken stock or broth
1/4 cup sugar
2 tablespoon fresh herbs, finely chopped kosher salt and freshly ground black pepper, to taste

Steps:

  • Warm a heavy-bottomed pan over medium heat.
  • Add the butter, and when it liquefies add the carrots. Cook about 3 minutes, stirring occasionally.
  • Add the stock and the sugar.
  • Cover the pan and reduce heat to low. Cook another 5 minutes or until the carrots are almost tender.
  • Use a slotted spoon to remove carrots and set them aside.
  • Cover the pan and continue cooking the liquid until it has reduced to a thick, syrupy consistency.
  • Return the carrots to the pan along with the fresh herbs and cook until the carrots are tender and nicely coated with the glaze. Season with kosher salt and freshly ground black pepper and serve right away.

Nutrition Facts : Calories 156 kcal, Carbohydrate 23 g, Cholesterol 17 mg, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY GLAZED CARROTS



Easy Glazed Carrots image

I found this on Allrecipes and slightly altered the instructions to make it even easier. Super easy and ingredients I usually have on hand. Goes great with pork dishes.

Provided by ND_Dawn

Categories     Low Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups baby carrots
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon lemon juice

Steps:

  • Place about 1 inch water in medium sized saucepan and set heat to high. Once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). Drain (set aside).
  • Add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). Stir until blended (just a minute or two).
  • Add carrots and stir thoroughly so it's well coated. Serve!

Nutrition Facts : Calories 182.4, Fat 0.1, Sodium 80, Carbohydrate 47.6, Fiber 2.9, Sugar 43.9, Protein 0.7

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

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From goodto.com
3.3/5 (33)
Estimated Reading Time 1 min
Servings 6
Calories 166 per serving


EASY GLAZED CARROTS - YUMMY HEALTHY EASY
The brown sugar gives the cooked carrots a sweetness, while the mustard makes it tangy and different. Since my boys like carrots anyway, I knew these glazed carrots would be a hit. Next time, I’m doubling the recipe because it really is that good! It’s also a great Thanksgiving Day side dish to serve to your guests. Easy and totally delicious!
From yummyhealthyeasy.com
Reviews 7
Estimated Reading Time 1 min
Category Side Dish


EASY GLAZED CARROTS RECIPE - CHEF BILLY PARISI
Glazed carrots are such a simple flavorful dish that is very easy to make. We often serve this over the holidays, but it is something we offered at many of the restaurants I worked at. While classily a glazed carrot is simply a cooked carrot coated in melted butter, it has evolved into adding in additional ingredients like sweeteners and herbs.
From billyparisi.com
Reviews 1
Calories 112 per serving
Category Side Dishes


EASY GLAZED CARROTS RECIPE - FOOD NEWS
Simple, easy & delicious, and ready in just 15 minutes. When it comes to side dishes we like to keep it classic and simple all at the same time. Fortunately when you stick with the basics, that makes it pretty easy. Recipes like grandma’s honey glazed carrots have been gracing the dinner table for decades.
From foodnewsnews.com


EASY GLAZED CARROTS RECIPES WITH BROWN SUGAR : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Easy Glazed Carrots Recipes With Brown Sugar : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BAKED GLAZED CARROTS RECIPE EASY - ALL INFORMATION ABOUT ...
Oven Glazed Carrots Recipe - Quick-and-easy.Food.com new www.food.com. DIRECTIONS Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long. Place in a buttered casserole dish and sprinkle with salt and pepper. Dot with brown sugar and butter.
From therecipes.info


EASY GLAZED CARROT RECIPE - FOOD NEWS
This recipe for Easy Sweet Glazed Baby Carrots is very easy to make and everyone will absolutely love it! Just like the carrot dishes you have at Thanksgiving or at banquets, this recipes uses 1 package of baby carrots, some brown sugar and a little honey to make the most unbelievable sweet baby carrots you’ve ever had. Place carrots in the oven and roast 10-15 …
From foodnewsnews.com


EASY ORANGE-GLAZED CARROTS ON THE GRILL! - FABULESSLY FRUGAL
App Deals CouponsHomeStart HereRecipesMeal PlansDeal AppSt. Patrick DayBlog Categories HealthyWealthyWiseWork From HomeFreezer MealsAir Fryer RecipesVacation Deals Home Recipes Easy Orange Glazed Carrots the Grill Easy Orange Glazed Carrots the Grill wprm recipe user rating...
From finance.icourban.com


EASY GLAZED CARROTS - FOOD HUNTER
Easy Glazed Carrots Keppel, Dora • 08:43 • Recipes • 98 views The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for the exact length of time it takes for the liquid to reduce to a syrup and the carrots to become just tender.
From hrcook.com


BEST ORANGE GLAZED CARROTS RECIPES | QUICK AND EASY | FOOD ...
Step 1. In a small heavy-bottomed saucepan, place carrots, orange juice, margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Step 2.
From foodnetwork.ca


GLAZED CARROTS - SOUL FOOD COOKING/HOME PAGE
Glazed Carrots Recipe. Place the carrots in water then bring water to a boil. Cook the carrots for 15 minutes then removed from the water and set aside until later. In a frying pan melt the butter. Add the brown sugar, salt, honey and pepper then mix until sugar has dissolved. Add the carrots then cook for five minutes.
From soulfoodcooking101.com


EASY GLAZED CARROTS RECIPES
2021-11-12 · Glazed Carrots Recipe Easy : Glazed Lemon Blueberry Scones | Just a Taste : Just like the carrot dishes you have at thanksgiving or at banquets, this recipes … Give everything a good stir until the butter melts and the sugar dissolves. Then add the salt and orange juice, parsley and carrots. Add honey and brown sugar and cook, stirring, until sugar is …
From tfrecipes.com


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