Easy Garlicdill Potatoes Food

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

This New Potato side dish is full of garlic, fresh dill, and creamy butter!

Provided by Holly Nilsson

Time 25m

Number Of Ingredients 5

Ingredients

1 ½ pounds new potatoes (or baby potatoes)
4 cloves garlic
2 tablespoons butter
1 tablespoon fresh dill (minced)
salt & pepper (to taste )

Steps:

Wash potatoes and cut in half if larger than bite-sized.
Peel garlic cloves and slice each clove into 2-3 slices.
Bring a large pot of salted water to a boil. Add potatoes and garlic.
Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
Drain potatoes & garlic well and place in a bowl.
Stir in butter and dill and season with salt & pepper to taste.

Nutrition Facts : Calories 186 kcal, Carbohydrate 31 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 61 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

BOSTON MARKET GARLIC DILL POTATOES

Boston Market Garlic Dill Potatoes image

Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan

Provided by jellygirl

Categories < 60 Mins

Time 40m

Yield 6 , 1 serving(s)

Number Of Ingredients 7

Ingredients

10 -12 baby red potatoes
2 garlic cloves, minced
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

1/2 or 1/4 the potatoes depending on size (make them bite size).
Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
Boil potatoes for approximately 10 minutes and then drain.
In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
Cook and stir until coated and mingled together (approximately 3-4 minutes).

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