Easy Fudge With Snickers Food

SNICKERS FUDGE RECIPE - (4.3/5)

Steps:

• ~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.

FUDGE WITH CANDY BAR BITS

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.

CANDY BAR FUDGE

Steps:

• Grease an 8x8 inch square baking pan.
• In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
• In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
• In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

CANDY BAR FUDGE

Steps:

• In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm.

EASY FUDGE WITH SNICKERS

Steps:

• Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
• Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
• Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
• Refrigerate 1 hour or until firm.
• Remove fudge from pan by lifting foil. Cut into squares.

SNICKERS FUDGE (MICROWAVE : )

Steps:

• In a microwavable bowl, combine the sugar, cocoa, butter and milk.
• Microwave on high for 3 minutes or until boiling.
• Stir in confectioner's sugar and vanilla.
• Pour into a foil lined greased 8 inch square pan.
• In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
• Stir in peanuts and spread carefully over chocolate layer in pan.
• In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
• Carefully spread over caramel nut layer.
• Chill until firm.
• Cut into 1 inch squares.
• ENJOY!