CINCINNATI SHEPHERD'S PIE
Make and share this Cincinnati Shepherd's Pie recipe from Food.com.
Provided by Cathleen Colbert
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in large nonstick skillet over medium heat.
- Add zucchini and saute 12 minutes until lightly browned and tender crisp.
- Remove from heat and place in bottom of 2 quart baking dish.
- In same skillet, cook beef, onion and garlic, breaking up meat with a wooden spoon, 4 to 5 minutes until the,eat is no longer pink; drain off fat.
- Stir in tomato sauce, diced tomatoes and spices.
- Simmer 2 to 3 minutes.
- Pour meat mixture over zucchini and stir to combine.
- Top with 6 mounds of mashed potatoes like dumplings and sprinkle with cheese.
- Bake 30 minutes or until bubbly.
Nutrition Facts : Calories 284.8, Fat 9.1, SaturatedFat 3.3, Cholesterol 41.4, Sodium 1219.2, Carbohydrate 35.3, Fiber 5.4, Sugar 10.3, Protein 17.6
SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
CHICKEN SHEPHERD'S PIE
This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 teaspoon each of thyme and rosemary. Use any cheese of your choice.
Provided by Karyn Knight
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Yield 6
Number Of Ingredients 12
Steps:
- To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
- Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 60.1 g, Cholesterol 99 mg, Fat 20.7 g, Fiber 7.5 g, Protein 33.7 g, SaturatedFat 10.9 g, Sodium 446.4 mg, Sugar 5.1 g
CHEF JOHN'S SHEPHERD'S PIE
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Provided by Chef John
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
- Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
- Transfer beef mixture into an oven-proof casserole dish.
- Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
- Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
- Sprinkle with remaining 1/4 cup of grated cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 23.5 g, Cholesterol 58.8 mg, Fat 17.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8 g, Sodium 546.4 mg, Sugar 1.4 g
More about "cincinnati shepherds pie food"
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
From thewholesomedish.com
SIMPLE SHEPHERD'S PIE - CHRISTINA'S CUCINA
From christinascucina.com
PLACES TO EAT NEAR MODERN SHEPHERD'S PIE | CINCINNATI USA
From cincinnatiusa.com
SHEPHERD'S PIE RECIPE - JULIAS SIMPLY SOUTHERN - TRADITIONAL …
From juliassimplysouthern.com
WORLD CINNAMON BEST RECIPES : CINCINNATI SHEPHERD'S PIE
From worldbestcinnamonrecipes.blogspot.com
SHEPHERD'S PIE** - MENU - THE CHEESECAKE FACTORY
From yelp.com
SHEPHERD'S PIE - WIKIPEDIA
From en.wikipedia.org
EASY TRADITIONAL SHEPHERD'S PIE RECIPE - SOUTHSIDE KITCHEN
From southsidekitchen.com
DELUXE SHEPHERD'S PIE RECIPE | I HEART RECIPES
From iheartrecipes.com
CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
From altonbrown.com
SHEPHERD'S PIE RECIPE | BON APPéTIT
From bonappetit.com
SHEPHERDS PIE RECIPES - FOOD NETWORK
From foodnetwork.com
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
From campbells.com
HOW LONG DO YOU COOK SHEPHERD'S PIE - PIEPRONATION.COM
From piepronation.com
THE 15 BEST PLACES FOR PIES IN CINCINNATI - FOURSQUARE
From foursquare.com
SHEPHERDS PIE RECIPES - FOOD.COM
From food.com
BEST SHEPHERD'S PIE IN CINCY : CINCINNATI
From reddit.com
SHEPHERD’S PIE – THE IRISH IN CINCINNATI
From libapps.libraries.uc.edu
CAT CAHILL OF SAUNDRA'S KITCHEN SHARES CHICKEN POT PIE RECIPE
From cincinnati.com
IRISH CHEDDAR SHEPHERD'S PIE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SHEPHERD'S PIE - A SOUTHERN SOUL
From asouthernsoul.com
BEST SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
From thepioneerwoman.com
THE BEST SHEPHERD'S PIE - EVERYDAY MADE FRESH
From everydaymadefresh.com
WHERE TO FIND THE BEST PIE IN CINCINNATI · 365 CINCINNATI
From 365cincinnati.com
SHEPHERD'S PIE (COTTAGE PIE) - TRADITIONAL ENGLISH RECIPE | 196 FLAVORS
From 196flavors.com
HEARTY SHEPHERDS PIE RECIPE WITH CORN AND POTATOES | VINTAGE …
From vintagecooking.com
RECIPE: CLASSIC SHEPHERD’S PIE (A COMFORT FOOD RECIPE)
From dontwastethecrumbs.com
SHEPHERD’S PIE | MEL'S KITCHEN CAFE
From melskitchencafe.com
SHEPHERD'S PIE - COOKING CLASSY
From cookingclassy.com
TRADITIONAL IRISH SHEPHERD'S PIE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
EASY SHEPPARDS PIE RECIPE GROUND BEEF - PIEPRONATION.COM
From piepronation.com
SHEPHERD'S PIE | RECIPETIN EATS
From recipetineats.com
MINI SHEPHERD’S PIES RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SHEPHERD'S PIE - A REALLY EASY MAKE AHEAD RECIPE
From tamingtwins.com
SHEPHERD’S PIE - AYNIE'S CATERING
From aynies.com
TRADITIONAL SHEPHERD’S PIE – EAT UP! KITCHEN
From eatup.kitchen
SHEPHERD'S PIE - ONCE UPON A CHEF
From onceuponachef.com
CINCINNATI SHEPHERD’S PIE - CHAMPSDIET.COM
From champsdiet.com
EASY SHEPHERD’S PIE WITH GROUND BEEF (DINNER FOR TWO)
From bakingmischief.com
SHEPHERD'S PIE - CINCINNATI FAMILY MAGAZINE
From cincinnatifamilymagazine.com
THE BEST SHEPHERD'S PIE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
SHEPHERD'S PIE (COTTAGE PIE) RECIPE FROM LANA’S COOKING
From lanascooking.com
CHICKEN SHEPHERD'S PIE RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
THIS HEARTY SHEPHERD’S PIE IS A QUEBEC STAPLE THAT’S SURE TO SATISFY
From thestar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love