CHERRY BANANA CREAM PIE
From Hanover, Ontario, Denise Elder shares this dreamy dessert. "The crunchy crust is spread with a rich butter layer, then topped with a fluffy filling flavored with banana, cherries and chocolate," she says. "Guests always tell me the pie reminds them of a banana split...and then ask for seconds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/2 cup of butter; stir in wafer crumbs. Press into a 9-in. pie plate. In a small bowl, cream the remaining butter and confectioners' sugar until light and fluffy. Spread over crust., In a large bowl, beat cream until it begins to thicken. Add the sugar and cocoa; beat until stiff peaks form. Fold in the walnuts, banana and maraschino cherries. , Spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries.
Nutrition Facts :
CHERRY-BANANA PIE
This no-bake pie is made with layers of bananas topped with a thick cherry sauce.
Provided by vera
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- In saucepan, mix cherries with liquid, sugar, and cornstarch. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in butter, then cool. Stir in cinnamon and almond extract. Slice bananas in layers into baked pie shell. Pour filling over banana slices. Chill until set.
CHERRY BANANA PIE
I have a recipe-a-day calendar and this was December 16th's recipe. It seems so simple. It would be even simpler if you substituted cool whip for the whipped cream. I have not made this yet, but I plan to. I'm guessing at preparation times.
Provided by SweetSueAl
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place banana slices in bottom of pie crust.
- Cover with cherry pie filling.
- Whip cream, then add sugar.
- Spread over cherry filling.
- Sprinkle with nuts.
- Refrigerate.
Nutrition Facts : Calories 415.3, Fat 21.5, SaturatedFat 8.8, Cholesterol 40.8, Sodium 234.6, Carbohydrate 54.3, Fiber 2.2, Sugar 19.3, Protein 3.5
CHOCOLATE CHERRY BANANA SPLIT PIE
No bake, chilled dessert. Posted this for a request in a thread. It's from Taste of Home Quick Cooking Nov/Dec 2001 issue. The pineapple ingredient was added per post request. You can also add strawberries, if desired. Prep time does not include chill time.
Provided by TheDancingCook
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter and toss with the wafer crumbs, press into a 9 inch pie plate.
- In a mixing bowl, cream the remaining butter; beat in confectioners sugar until combined.
- Spread over crust.
- In another bowl, beat cream, sugar and cocoa until stiff peaks form.
- Fold in walnuts, banana, pineapple and maraschino cherries and spoon this mixture into crust.
- Cover, refrigerate for 8 hours or overnight.
- Garnish with whipped topping, chocolate curls and cherries.
Nutrition Facts : Calories 582.7, Fat 50.7, SaturatedFat 25.1, Cholesterol 115.3, Sodium 179.7, Carbohydrate 33.2, Fiber 2.5, Sugar 26.4, Protein 4.6
CHERRY BANANA BREAD
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could be better? The original version of this recipe is from Easy Home Cooking. I've listed vegan alternatives for those who want to make the bread without animal products.
Provided by cellar door
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain maraschino cherries, reserving 2 Tablespoons juice.
- Cut cherries into quarters.
- Combine flour, baking powder, and salt; set aside.
- Combine sugar, butter, eggs [or ONE mashed banana], and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
- Alternate between adding flour mixture and mashed bananas, beginning and ending with the flour mixture. If the mixture seems a bit too dry, you might want to try adding some water at the end. I suggest adding it a teaspoon or so at a time.
- Stir in drained cherries.
- Grease a loaf pan and spread batter evenly in pan.
- Bake in preheated 350 degree oven for 1 hour or until brown.
- Remove from pan and let cool on wire rack. To store, wrap in plastic wrap or foil and keep in a cool, dry place.
Nutrition Facts : Calories 97.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 218.8, Carbohydrate 20.5, Fiber 1.2, Sugar 8.1, Protein 2.3
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
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