GOLDEN FLANNEL HASH
Traditional flannel hash gets its name from the color of red beets. Here, yellow beets make for a milder color and flavor, but use red potatoes and red peppers for contrast. Serve with Joey?s Green Chile Hollandaise.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat butter and oil in a large iron skillet; add onion and pepper and saute until soft, about 5 minutes. Add thyme, corned beef, potatoes, beets, and salt and pepper, to taste. Spread in a layer and cook over medium-high heat until potatoes begin to crisp on bottom, about 10 minutes (lift with a spatula to check). If desired, place a lid or metal plate that is slightly smaller in diameter than the skillet over the hash to tamp it down and make it extra-crisp.
- Meanwhile, poach 1 or 2 eggs per serving until done to your liking. Spoon hash onto plates and top each portion with eggs, sprinkle with parsley, and serve with hollandaise, if desired.
- In a bowl fitted into a saucepan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.
SWEET POTATO-CHICKEN HASH WITH POACHED EGGS WITH GREEN CHILE HOLLANDAISE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To prepare the hash: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat. Reduce the heat and simmer until tender, about 25 to 30 minutes. Drain the potatoes, peel and cut into 1/2-inch cubes. Season the chicken breast with salt and pepper and place in a saucepan of simmering water. Poach for 10-12 minutes or until cooked through. Cut each breast into 1/2-inch cubes. Place the potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper. Form into 4 equal-sized patties. Heat the oil in a large saute pan until just smoking. Season the patties with salt and pepper to taste and saute the patties on each side until golden brown. Keep warm.
- To prepare the poached eggs: Heat the water and vinegar until simmering in a large frying pan. Break each egg into a cup and gently add to the water. Poach for 4 to 5 minutes, or until the yolk is nearly cooked. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with 1 poached egg and some Green Chile Hollandaise.
- Place the yolks, salt, pepper in a blender and mix until smooth. Slowly, drop by drop add the warm butter to the mixture and blend until emulsified. Place in a bowl and fold in the chopped poblano peppers. Serve immediately or place the bowl over a pot of simmering water to keep warm, stirring occasionally.
BOBBY FLAY'S SWEET POTATO-CHICKEN HASH W/GREEN CHILE HOLLANDAISE
Make and share this Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise recipe from Food.com.
Provided by Chef GreanEyes
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare hash: In medium saucepan, cover potatoes with cold water and bring to boil over high heat.
- Reduce heat and simmer until tender, 25 to 30 minutes.
- Drain potatoes, peel and cut into 1/2-inch cubes.
- Season chicken breast with salt and pepper and place in saucepan of simmering water. Poach 10-12 minutes or until cooked through.
- Cut each breast into 1/2-inch cubes.
- Place potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper.
- Form into 4 equal-sized patties. Heat oil in a large saute pan until just smoking.
- Season patties with salt and pepper to taste and saute patties on each side until golden brown. Keep warm.
- To prepare poached eggs: Heat water and vinegar until simmering in a large frying pan.
- Break each egg into a cup and gently add to the water.
- Poach for 4 to 5 minutes, or until yolk is nearly cooked.
- Remove eggs from the pan with a slotted spoon to drain liquid and top each hash patty with 1 poached egg.
- Green chile hollandaise: Place yolks, salt, pepper in a blender and mix until smooth.
- Slowly, drop by drop add warm butter to mixture and blend until emulsified.
- Place in a bowl and fold in chopped poblano peppers.
- Serve immediately or place bowl over a pot of simmering water to keep warm, stirring occasionally.
More about "roasted green chile hollandaise food"
CALAMARI CHILE RELLENO | KEVIN IS COOKING
Web Jul 8, 2019 Instructions. Calamari Chile Rellenos. Preheat oil to 375°F. Line a plate with paper towels and set aside. Prep you breading station by whisking the eggs in a bowl. In …
From keviniscooking.com
5/5 (4)Total Time 23 minsCategory MainCalories 1187 per serving
From keviniscooking.com
5/5 (4)Total Time 23 minsCategory MainCalories 1187 per serving
- Prep you breading station by whisking the eggs in a bowl. In a separate bowl add the flour (or rice flour), salt and pepper and another for the plain breadcrumbs (or gluten free breadcrumbs).
HATCH GREEN CHILE HOLLANDAISE | GREEN CHILE SAUCE, MEXICAN FOOD …
Web Oct 17, 2020 - Add a Southwestern flair to any egg dish Ingredients: 2 cups Santa Fe Ole …
From pinterest.ca
From pinterest.ca
HATCH CHILES 80+ RECIPES (GRILL ROASTING TIPS) - DELICIOUS TABLE
Web Jul 14, 2022 Use a small waste bowl to discard the seeds, stems, and skin. STEP 3: …
From delicioustable.com
From delicioustable.com
HATCH GREEN CHILE HOLLANDAISE - MADE IN NEW MEXICO
Web Oct 16, 2020 Ingredients: 2 cups Santa Fe Ole Hatch Green Chile 2 Serrano chiles 1 …
From madeinnewmexico.com
From madeinnewmexico.com
TOPRECIPES | ROASTED GREEN CHILE HOLLANDAISE
Web 3 tablespoons minced roasted green chile 1 scallion, minced Pinch cayenne Salt . In a …
From toprecipes.eu
From toprecipes.eu
ROASTED GREEN CHILE HOLLANDAISE - EAT2FIT.COM
Web Makes 2 cups. 3 egg yolks3 tablespoons lemon juice8 ounces butter, very soft or melted3 …
From eat2fit.com
From eat2fit.com
EGGS BENEDICT WITH GREEN CHILI HOLLANDAISE - MCCORMICK …
Web Green Chili Hollandaise | Serves 4. 3/4 cup Hollandaise Sauce. 1/4 cup Fire Roasted …
From mccormickforchefs.com
From mccormickforchefs.com
ROASTED GREEN CHILE HOLLANDAISE RECIPES RECIPE
Web ROASTED GREEN CHILE HOLLANDAISE Provided by Food Network. Time 20m. Yield …
From food-recipe.info
From food-recipe.info
ROASTED GREEN CHILE HOLLANDAISE – RECIPES NETWORK
Web Oct 2, 2018 Step 1. In a bowl fitted into a sauce pan with barely simmering water, whisk …
From recipenet.org
From recipenet.org
ROASTED GREEN CHILE HOLLANDAISE | RECIPE GOLDMINE RECIPES
Web Nov 28, 2001 3 tablespoons minced roasted green chile; 1 scallion, minced; Pinch …
From recipegoldmine.com
From recipegoldmine.com
GREEN CHILE-DIJON HOLLANDAISE | MCCORMICK FOR CHEFS®
Web 1 1/2 cups Fire Roasted Green Chiles, canned, drained, diced Procedure In a bowl whisk …
From mccormickforchefs.com
From mccormickforchefs.com
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
Web Oct 19, 2022 Spicy and fresh roasted this chile can’t be beat. Ingredients Scale 1x 2x …
From thisishowicook.com
From thisishowicook.com
MEXICAN EGGS BENEDICT WITH CHILE VERDE HOLLANDAISE
Web Nov 9, 2022 Cook for 3 minutes or until the egg white is set and yolk remains soft. …
From muybuenocookbook.com
From muybuenocookbook.com
SWEET POTATO-CHICKEN HASH WITH POACHED EGGS WITH GREEN CHILE …
Web Dec 1, 2018 Step 1. To prepare the hash: In a medium saucepan, cover the potatoes …
From recipenet.org
From recipenet.org
RECIPE FOR ROASTED GREEN CHILE HOLLANDAISE - ONLINE RECIPES FROM …
Web Roasted Green Chile Hollandaise. Makes 2 cups. 3 egg yolks 3 tablespoons lemon …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love