Cooking Light Tonis Banana Bread Food

COOKING LIGHT (TONI'S) BANANA BREAD

Cooking Light (Toni's) Banana Bread image

Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.

Provided by wife2abadge

Categories Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup banana, ripe and mashed (about 2 medium bananas)
2/3 cup sugar
1/4 cup canola oil
1/4 cup egg substitute
1 large egg
1 3/4 cups all-purpose flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
cooking spray

Steps:

Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
Add flour mixture to banana mixture, stirring JUST until moist.
Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
Cool 10 minutes in pan on wire rack; remove from pan.
Cool completely on rack.

LIGHT BANANA BREAD

Light Banana Bread image

This is a treat for banana bread lovers that don't like a heavy bread. This recipe is light but moist...delicious!

Provided by Chef Gorete

Categories Quick Breads

Time 50m

Yield 2 Loaves, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter, room temperature
1 2/3 cups granulated sugar
3 large eggs, room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups mashed bananas (approx 3)
1 tablespoon lemon juice
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1/3 cup milk

Steps:

Preheat oven to 350°F Grease and flour 2 standard loaf pans.
Mash the bananas until smooth and lump free, stir in the lemon juice then set aside.
Cream the butter and sugar together. When smooth add the eggs and vanilla extract. Beat for 1 minute then stir in the mashed bananas, mixing thoroughly. Add the dry ingredients and mix until combined, then stir in the milk.
Divide the batter between the two pans, then bake for 50 - 60 minutes or until tested done.

Nutrition Facts : Calories 447.3, Fat 16, SaturatedFat 9.5, Cholesterol 93.5, Sodium 484.9, Carbohydrate 70.7, Fiber 2, Sugar 37.7, Protein 6.5

BANANA BREAD (LIGHTER RECIPE)

Banana Bread (lighter recipe) image

How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h30m

Yield 24

Number Of Ingredients 11

Ingredients

1 1/4 cups sugar
1/4 cup unsweetened applesauce
1/4 cup margarine, softened
1/2 cup fat-free cholesterol-free egg product
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 65 mg

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