FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU
You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 3h45m
Yield 4
Number Of Ingredients 17
Steps:
- Bring 4 cups of water to a boil. Whisk in the polenta. Once it begins to thicken, reduce heat to a simmer and cook for 45 minutes until creamy and thick, stirring occasionally to prevent sticking. Stir in the Parmesan and a 1/4 teaspoon of salt. Stir until melted and cheese is no longer visible. Remove from heat.
- Line an 8x11 inch baking dish with Reynolds Wrap® Aluminum Foil and carefully pour the polenta into the baking dish, using a spatula to smooth it to an even thickness, about 3/4 inch. Cover and refrigerate for at least two hours and up to two days until firm.
- While the polenta chills, make your ragu. In a large heavy skillet, heat the olive oil over medium heat until shimmering. Add the onion and garlic and saute until fragrant and translucent, about 5 minutes. Stir often to prevent browning. Add mushrooms and thyme and cook over medium-high heat until the mushrooms start to release their liquid. Add 1/2 teaspoon of salt and continue to cook another 5 minutes until they begin to soften more.
- Add flour, stirring, until it is no longer visible, about 1 minute. Add in the wine, cream and sugar, and bring the mixture to a simmer. Taste and adjust salt if desired. Simmer until thick and creamy and the mushrooms are nicely coated, about 15 minutes. Finish with a squeeze of fresh lemon juice and 1/2 cup minced parsley. Set aside and cover to keep warm.
- Slice your polenta into squares -- whatever size you desire. Wipe down your skillet, coat it with nonstick cooking spray, and heat it over medium-high. Fry the squares in the pan until golden brown and warmed through. To serve, top the squares with warm mushroom ragu.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 46.9 g, Cholesterol 32.5 mg, Fat 19 g, Fiber 7.1 g, Protein 19 g, SaturatedFat 7.2 g, Sodium 948.9 mg, Sugar 6.2 g
POLENTA SQUARES WITH MUSHROOM RAGU
This one is from Giada. I watched her make it on Everyday Italian and had to have it. I have not tried it yet, but plan to in the near future.
Provided by SkinnyMinnie
Categories Vegetable
Time 40m
Yield 36 hors d'oeuvres
Number Of Ingredients 14
Steps:
- Bring the water, 1 Tbs butter and 1/2 tsp salt to a boil in a heavy medium saucepan.
- Gradually whisk in the polenta.
- Reduce heat to medium low.
- Stir constantly until the polenta thickens, about 5 minute.
- Pour the polenta into a greased 9x9-inch baking pan, spreading so that it is 1/3-inch thick.
- Cover and let stand at room temperature until set, about 15 minute.
- Meanwhile, heat the oil in a heavy large frying pan over medium-high heat.
- Add the mushrooms and onion.
- Sprinkle with 1/2 tsp of salt and 1/4 tsp pepper and saute until the juices evaporate, about 8 minute.
- Add the garlic and saute until the mushrooms are golden brown, about 2 min longer.
- Decrease the heat to medium-low and add the Marsala.
- Cover and simmer until the Marsala has reduced by about half, about 5 minute.
- Stir the flour and remaining 2 Tbs of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture.
- Cover and simmer until the sauce thickens slightly, about 2 minute.
- Remove from the heat.
- Stir in the parsley.
- Season the ragu to taste, with more salt and pepper is necessary.
- Cut the polenta into 36 bite sized squares.
- Arrange the polenta squares on a platter and spoon the warm ragu over the top.
- Serve immediately.
Nutrition Facts : Calories 35.2, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 73.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 0.2
POLENTA SQUARES WITH MUSHROOM RAGU
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 36 bite-size hors d'oeuvres
Number Of Ingredients 12
Steps:
- Bring the water, 1 tablespoon butter, and 1/2 teaspoon salt to a boil in a heavy medium saucepan. Gradually whisk in the polenta. Reduce the heat to medium-low. Stir constantly until the polenta thickens, about 5 minutes. Pour the polenta into a greased 9 by 9-inch baking pan, spreading so that it is 1/3-inch thick. Cover and let stand at room temperature until set, about 15 minutes.
- Meanwhile, heat the oil in a heavy large frying pan over medium-high heat. Add the mushrooms and onion. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper and saute until the juices evaporate, about 8 minutes. Add the garlic and saute until the mushrooms are golden brown, about 2 minutes longer. Decrease the heat to medium-low. Add the Marsala. Cover and simmer until the Marsala has reduced by about half, about 5 minutes. Stir the flour and remaining 2 tablespoons of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture. Cover and simmer until the sauce thickens slightly, about 2 minutes. Remove from the heat. Stir the parsley into the ragu. Season the ragu, to taste, with more salt and pepper.
- Cut the polenta into 36 bite-size squares. Arrange the polenta squares on a platter. Spoon the warm ragu atop the polenta and serve immediately.
More about "fried polenta squares with creamy mushroom ragu food"
POLENTA CAKES - CRISPY PAN FRIED POLENTA SQUARES WITH …
From runningtothekitchen.com
4.2/5 (9)Category AppetizersServings 12Total Time 1 hr 30 mins
- Bring chicken broth, milk and bay leaf to a simmer in a medium sauce pan, turn off heat and cover for 15-20 minutes.
- Bring mixture to a boil and slowly whisk in cornmeal, until thick and smooth (about 1-2 minutes)
BAKED POLENTA SQUARES WITH MUSHROOM RAGU & CHEESE
From italianrecipebook.com
MUSHROOM RAGOUT WITH CREAMY POLENTA - SIMPLY DELICIOUS
From simply-delicious-food.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU …
From alcan.ca
POLENTA SQUARES WITH MUSHROM RAGU
From appetiteforentertaining.com
CREAMY POLENTA WITH MUSHROOM RAGU | KITCHN
From thekitchn.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU - REVIEW …
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU
From pinterest.com
POLENTA SQUARES WITH MUSHROOM RAGU - ALL INFORMATION ABOUT …
From therecipes.info
BEST POLENTA WITH MUSHROOM RAGU RECIPE - DELISH
From delish.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU - REVIEW BY …
From allrecipes.com
WILD MUSHROOM RAGú WITH CREAMY POLENTA - CONNOISSEURUS VEG
From connoisseurusveg.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU – DRSTARVE
From drstarve.com
10 BEST FRIED POLENTA RECIPES | YUMMLY
From yummly.com
FRIED MUSHROOM – POLENTA - LOVELY DELIGHT BITE
From lovelydelightbite.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU GOOD RECIPES
From momentopanda.blogspot.com
POLENTA SQUARES WITH MUSHROOM RAGU : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
DELICIOUS AND CREAMY POLENTA WITH MUSHROOM RAGU RECIPE
From thecoopat1st.com
EASY MUSHROOM RAGU - FAMILYSTYLE FOOD
From familystylefood.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU BEST FAMILY …
From imagination-loves.blogspot.com
PAN-FRIED POLENTA WITH MUSHROOMS - RECIPE - FINECOOKING
From finecooking.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU RECIPES
From foodnewsnews.com
CREAMY POLENTA WITH CRISPY MUSHROOM AND TOMATO RAGU
From pricklyfresh.com
CREAMY SOFT POLENTA WITH MEAT RAGù RECIPE | EPICURIOUS
From epicurious.com
POLENTA SQUARES WITH MUSHROOM RAGU - COOKING CHANNEL
From cookingchanneltv.com
MUSHROOM RAGU WITH CHEESY POLENTA - COMPLETELY DELICIOUS
From completelydelicious.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU
From pinterest.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU | RECIPESTY
From recipesty.com
POLENTA SQUARES WITH MUSHROOM RAGU - FOOD NETWORK
From foodnetwork.co.uk
CREAMY POLENTA WITH MUSHROOM RAGU - VEGAN HUGGS
From veganhuggs.com
PAN FRIED POLENTA WITH MUSHROOM + LEEK RAGU - DISHING UP THE DIRT
From dishingupthedirt.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU
From mealplannerpro.com
MUSHROOM RAGù WITH POLENTA - THE MODERN PROPER
From themodernproper.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU THE BEST RECIPES
From allbestrecipess.blogspot.com
MUSHROOM RAGU OVER POLENTA SQUARES - LIVING SWEET MOMENTS
From livingsweetmoments.com
POLENTA WITH MUSHROOM RAGU - THE NEW BAGUETTE
From thenewbaguette.com
POLENTA SQUARES WITH MUSHROOM RAGU | RECIPE | FOOD NETWORK RECIPES …
From pinterest.com
POLENTA SQUARES WITH MUSHROOM RAGU | RECIPE | POLENTA CAKES, …
From pinterest.ca
BEEF AND MUSHROOM RAGU OVER FRIED POLENTA - SIMPLY SCRATCH
From simplyscratch.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU
From kuduisoh12.blogspot.com
FRIED POLENTA SQUARES WITH CREAMY MUSHROOM RAGU - MASTERCOOK
From mastercook.com
POLENTA WITH MUSHROOM RAGU - CREAMY SOFT POLENTA WITH …
From cookincity.com
FRIED POLENTA WITH CREAMY MUSHROOM SAUCE - THE VIRTUAL CATERER
From thevirtualcaterer.com
樂 POLENTA SQUARES WITH MUSHROOM RAGU RECIPE - SHANLA BAR
From shanlabar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love