APPLE CIDER VINEGAR SALAD DRESSING WITH NUTRITIONAL YEAST RECIPE BY TASTY
Here's what you need: olive oil, apple cider vinegar, garlic, salt, pepper, nutritional yeast
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add all ingredients into a mason jar or serving container. Secure lid and shake well to combine.
- Serve over your favorite salad.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
APPLE CIDER RECIPE BY TASTY
Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar
Provided by Alix Traeger
Categories Drinks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
- Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
- Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
- Whisk in the brown sugar until dissolved.
- Serve hot, or store in the refrigerator to serve later. Reheat before serving.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams
APPLE CIDER VINEGAR RECIPE BY TASTY
Here's what you need: medium apples, water, sugar
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 3
Steps:
- Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
- Cover the peels completely with the water.
- Add the sugar and stir.
- Make sure your scraps are completely covered with water.
- Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
- Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
- When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
- Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
- Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
- The apple cider vinegar will keep for about a year in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
APPLE CIDER VINEGAR
You can make delicious homemade apple cider vinegar, whether you start from store-bought apple juice or already-fermented hard cider.
Provided by Kirsten K. Shockey
Yield Makes 1 gallon
Number Of Ingredients 3
Steps:
- Fill a sanitized 1-gallon jar with juice, leaving about 2 inches of headspace.
- Add the hydrated yeast or the wild yeast starter to the jar. Alternatively, if wild fermenting, skip to step 4.
- Cover the jar with a piece of unbleached cotton (butter muslin or tightly woven cheesecloth), or a basket-style coffee filter. Secure with a string, a rubber band, or a threaded metal canning band. This is to keep out fruit flies.
- Place in an environment where the temperature is between 55° and 65°F. Wild yeasts seem to do better at this temperature range. Unlike some active commercial yeasts, wild yeasts are typically slow to start, so don't expect to see bubbles for a couple of days or more.
- At 7 to 10 days, add the raw vinegar. Replace the cover on the jar. Store on your counter or in another spot that is 75° to 86°F.
- Check the vinegar in a month, when you should have nice acidity. However, it may take an additional month or two to fully develop, especially if your environment is cooler.
- Bottle the finished vinegar, saving the mother for another batch or sharing with a friend. Use immediately, or age to allow it to mellow and develop flavors.
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- Trouble with digesting roughage? Use ACV in your salad dressing. There are a few reasons ACV can help out with digestion issues, according to nutritionist Rania Batayneh, MPH, bestselling author of “The One One One Diet.”
- Looking to curb your appetite? Make a daily ACV tonic. Sometimes the hardest part of recalibrating eating habits is restriction. According to Batayneh, drinking ACV can “be incredibly useful when trying to eat less and lose weight.”
- Need natural energy? Sip an ACV-mixed tea in the AM. Skipping coffee? For Batayneh, a tea with ACV is a great alternative to other calorie-heavy, caffeinated drinks like lattes and sodas.
- Sore throat? Mix ACV and honey into a soothing concoction. With antibacterial and antiviral properties, ACV can be incredibly beneficial. With all that said, there isn’t much scientific evidence backing the claim that honey and ACV tea will completely get rid of a sore throat.
- Managing insulin levels? Drink ACV with water and a meal or snack. For people with diabetes, incorporating ACV may be a helpful step in managing the condition.
- Worried about cholesterol? Try this ACV egg salad recipe. “Apples and vinegar work together in the form of ACV and naturally lend themselves to lowering triglyceride and cholesterol level,” explains Batayneh.
- Preventive help? Combine ACV with other anticancer foods. There’s a theory that ACV can help make your blood alkaline, which can keep cancer cells from growing.
- Have a headache? Make a compress out of ACV. Similar to the sore throat benefit, ACV’s ability to reduce headaches is mostly anecdotal. While this trick may not work for everyone, you may benefit from ACV if you get headaches from
- Boost hair shine with an ACV hair rinse. One of the most highly marketed beauty benefits of ACV is the ability to increase hair shine. “ACV can be used as a hair rinse to boost shine by temporarily flattening the cuticle,” says Batayneh.
- Remove dandruff by making an ACV spray. If your dandruff is a result of a yeast infection, ACV may be an affordable home remedy as it has antifungal properties.
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