EGGPLANT SANDWICHES
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Provided by Jamie
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts : Calories 802.1 calories, Carbohydrate 91.3 g, Cholesterol 43.8 mg, Fat 39.5 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 10.5 g, Sodium 1460.2 mg, Sugar 12 g
CRISPY EGGPLANT AND PORTOBELLO MUSHROOM AND CHEESE SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Spray 2 heavy baking sheets with vegetable oil cooking spray or line with silicon baking mats. Set aside.
- In a medium bowl, mix together the flour, salt and pepper. Place the eggs in another medium bowl. Place the breadcrumbs in a third medium bowl. Toss the eggplant slices and mushrooms in the flour mixture to coat. Working in batches, dip the eggplant slices and mushrooms first in the eggs and then into the breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet. Drizzle with the olive oil, if using, and roast until brown and crisp, about 20 minutes.
- To assemble the sandwiches, spread each slice of bread with 2 tablespoons of tomato-basil sauce. Place the mushrooms on top. Add 1/4 cup of cheese and 1/2 cup of arugula. Place the eggplant slices on top. Spoon 1 tablespoon of tomato-basil sauce on top of the eggplant. Repeat for the remaining sandwiches and serve.
EASY EGGPLANT (AUBERGINE) SANDWICH
Make and share this Easy Eggplant (Aubergine) Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 45m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt.
- Bake for 25 minutes and let cool.
- Cut the baguette into thirds and slice in 1/2 for sandwiches.
- Slice green and red peppers, discarding stems and seeds.
- Slice the tomatoes and red onion and set aside.
- Mix goat and feta cheese together, set aside.
- In separate bowls place oregano, salt, pepper and olive oil.
- Spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil.
- Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro.
- Lastly, sprinkle with oregano, salt, and pepper.
- Enjoy!
Nutrition Facts : Calories 565.9, Fat 9.6, SaturatedFat 3.2, Cholesterol 11.1, Sodium 1072.7, Carbohydrate 103.5, Fiber 14.4, Sugar 13.4, Protein 19.2
VEGETARIAN EGGPLANT (AUBERGINE) SANDWICH
I was just browsing the All Recipes website and found this under a section called "cutting back on bad carbs". I haven't tried it yet, but it sounds delicious.
Provided by MarlaM
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice eggplant into 4 thick slices.
- Broil eggplant until browned on both sides.
- Top one slice of eggplant with 1 oz mozzarella cheese, tomato slices, olive oil and basil.
- Top with another slice of eggplant.
- Return to broiler just until cheese is melted.
- Note: before broiling, if desired, salt eggplant and let sit in a colander or on a pie rack to pull out some of the moisture and bitterness from the eggplant. After 30 minutes, rinse well and dry.
Nutrition Facts : Calories 151.1, Fat 6.9, SaturatedFat 3.8, Cholesterol 22.4, Sodium 185.4, Carbohydrate 16.1, Fiber 8.5, Sugar 7.3, Protein 9.1
GRILLED EGGPLANT SANDWICH
Eggplant, tomatoes, and mozzarella fill up a hungry bunch without breaking the bank. Fresh basil is the perfect way to brighten up rich flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine garlic with 1 tablespoon oil; season with salt and pepper. Brush garlic oil on cut sides of bread and grill until lightly toasted on both sides, 1 to 2 minutes. Top bottom half with cheese.
- Brush eggplant with 1 tablespoon oil and season with salt and pepper. Grill until tender and lightly charred, 12 to 15 minutes, flipping once. Layer eggplant on cheese. Brush tomatoes with 1 tablespoon oil and season with salt and pepper. Grill until lightly charred, 2 to 3 minutes, flipping once. Layer tomatoes on eggplant, top with basil, and sandwich with top half of bread. Cut crosswise into 4 pieces and serve.
Nutrition Facts : Calories 482 g, Fat 25 g, Fiber 7 g, Protein 18 g, SaturatedFat 9 g
EASY EGGPLANT (AUBERGINE) DIP & SANDWICH SPREAD
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip.
Provided by TishT
Categories Spreads
Time 1h40m
Yield 3 cups, approx.
Number Of Ingredients 7
Steps:
- Pierce the eggplant with a fork first in a few places so it wont explode in the oven.
- Bake the eggplant (ahead of time if necessary) for 1 hour, or until it is soft throughout.
- Cool the eggplant, cut in half and let drain.
- Remove the skin.
- Mash in tomatoes, avocados, garlic and spices to taste.
- For a thicker dip, add tahini.
- (all the ingredients except tahini can be placed in a blender with the eggplant. The dip will be thinner, so add tahini or one more avocado mashed by hand).
Nutrition Facts : Calories 158.4, Fat 10.2, SaturatedFat 1.5, Sodium 10.4, Carbohydrate 17.7, Fiber 11.2, Sugar 5.8, Protein 3.5
THE BEST FRIED-EGGPLANT SANDWICH
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served at Defonte's Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once. You can certainly omit the roast beef to make it vegetarian or at any rate a little smaller, the sort of meal that offers satisfaction without hurting anyone, that delivers deliciousness at a lower cost to the body that consumes it. It is still a colossal feed. It is still the best sandwich.
Provided by Sam Sifton
Categories sandwiches
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Line a large, rimmed sheet pan with paper towels. Trim stem end from eggplants, then peel and discard skin. Using a knife or a mandoline, slice the eggplant lengthwise into 3/16-inch-thick slabs. Arrange eggplant in a single layer on a baking sheet. Sprinkle both sides of eggplant with salt. Let stand for approximately 10 to 15 minutes. Pat eggplant dry with paper towels, and stack on a plate.
- Discard the wet paper towels, and replace them in the sheet pan with more, then place a wire rack on top. In a large, deep skillet, heat the oil over medium-high heat until it is shimmery. Working in batches, fry the eggplant slabs until just tender, approximately 30 to 40 seconds per side. Transfer fried eggplant to rack to drain. Remove skillet from heat.
- In a large bowl, whisk together eggs and grated Parmesan. Return the skillet to the stove over medium-high heat until the oil is hot again.
- Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden and cooked through, approximately 2 to 4 minutes per batch. Transfer fried eggplant to rack to drain. You can cook the eggplant in advance of assembling sandwiches. Covered, it will keep in the refrigerator for a few days, though the eggplant is best at room temperature.
- Assemble sandwiches. Cut the hero rolls open, then spread each one with mayonnaise. Layer the slices of eggplant onto the bread in equal portions, and top with equal portions of the mozzarella and the sliced roast beef. Add slices of hot cherry peppers to taste, fold the sandwich together and serve.
Nutrition Facts : @context http, Calories 1005, UnsaturatedFat 60 grams, Carbohydrate 40 grams, Fat 84 grams, Fiber 10 grams, Protein 28 grams, SaturatedFat 21 grams, Sodium 1249 milligrams, Sugar 12 grams, TransFat 0 grams
GRILLED EGGPLANT PANINI
Grilling eggplant slices on a panini grill is worth the price of the grill. They're ready in 2 or 3 minutes, and if you don't use them for this sandwich you can top them with tomato sauce, chop them up and toss them with pasta or rice, or drizzle them with vinaigrette and sprinkle with feta and fresh herbs, such as mint, parsley, basil, or marjoram.
Provided by Martha Rose Shulman
Time 30m
Yield Serves 1
Number Of Ingredients 8
Steps:
- Sprinkle the eggplant slices with salt and let sit for 15 minutes. Pat dry and brush lightly with olive oil.
- Preheat a panini grill and place the eggplant slices in it in an even layer. Grill 3 minutes, until cooked through and nicely marked by the grill. Remove from the heat.
- Spread a little pesto on the bottom slice of bread. Top with a layer of eggplant slices, then a layer of pepper or tomato slices. Sprinkle with freshly ground pepper. Top with the grated cheese and the other slice of bread. Brush the outside of both the bottom and the top pieces of bread with olive oil. Grill 5 minutes, or until nicely toasted and the cheese has melted. Remove from the panini grill and cut into halves or thirds, depending on the size of the bread. Serve hot.
ROASTED EGGPLANT SANDWICHES
Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese.
Provided by Brittney Tun
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.
- Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.
- Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.
- Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 51 g, Cholesterol 14.4 mg, Fat 16.8 g, Fiber 8.3 g, Protein 10.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 8.6 g
More about "easy eggplant aubergine sandwich food"
ITALIAN TOASTED VEGGIE SANDWICH - SCRUMMY LANE
From scrummylane.com
Ratings 1Calories 1109 per servingCategory Breakfast or Lunch
- First, pre-heat the oven to 350F/180C. Brush both sides of your eggplant/aubergine slices with olive oil and roast for 20 to 25 minutes or until soft and golden.
- While your eggplant/aubergine slices are roasting, make the pesto. Put the basil, nuts, parmesan & garlic in a food processor and pulse until a chunky mixture forms. With the motor running, add the olive oil a little at a time until you have the consistency of a pesto. Scrape into a bowl and put aside.
- Slice your pieces of bread in half crosswise, then spread each half with a generous amount of pesto. Top with the spinach (a handful on each sandwich), aubergine slices (3 on each sandwich), sliced bocconcini & sundried tomato slices (be generous with those tomatoes).
- Top the sandwich with the other half of the bread, then cook with a panini press for a few minutes until hot and crisp. Enjoy!
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
5/5 (63)Category Sides, VegetablesCuisine WesternEstimated Reading Time 7 mins
AUBERGINE (EGGPLANT) PATTY SANDWICHES — ALL FOR THE …
From onceuponasupper.com
Estimated Reading Time 7 mins
GRILLED EGGPLANT SANDWICH • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
THE IRON YOU: BAKED EGGPLANT SANDWICHES
From theironyou.com
EASY MARINATED EGGPLANT - SIMPLY DELICIOUS
From simply-delicious-food.com
30 EASY VEGETARIAN EGGPLANT RECIPES - THE PETITE COOK™
From thepetitecook.com
30 AMAZING VEGAN EGGPLANT RECIPES (GLUTEN-FREE) - MOON AND …
From moonandspoonandyum.com
68 AUBERGINE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE EASY STUFFED EGGPLANT (AUBERGINE) - DELISHABLY
From delishably.com
18 BEST KETO EGGPLANT RECIPES [EASY LOW-CARB IDEAS]
From theeatdown.com
EGGPLANT PARMESAN SANDWICH - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
ROASTED EGGPLANT SANDWICH WITH ROMESCO SAUCE - THE NEW …
From thenewbaguette.com
10 BEST VEGETARIAN STUFFED EGGPLANT AUBERGINE RECIPES | YUMMLY
From yummly.com
EGGPLANT MOZZARELLA SANDWICHES - BUDGET BYTES
From budgetbytes.com
AWESOME AUBERGINE! 40 EASY-TO-MAKE EGGPLANT RECIPES - MERAKI …
From merakilane.com
EGGPLANT PARMESAN SANDWICH - BEST EGGPLANT RECIPE! - FIFTEEN …
From fifteenspatulas.com
EASY EGGPLANT AUBERGINE DIP SANDWICH SPREAD FOOD
From topnaturalrecipes.com
31 EASY, SIMPLE AND QUICK AUBERGINE RECIPES - VEGAN PUNKS
From veganpunks.com
ROASTED BABY EGGPLANT (AUBERGINE) WITH STIR FRY SAUCE
From slowthecookdown.com
EASY EGGPLANT AUBERGINE DIP SANDWICH SPREAD RECIPES
From tfrecipes.com
EGGPLANT (AUBERGINE) SANDWICH FILLING RECIPE - FOOD.COM
From food.com
25 EASY VEGAN EGGPLANT RECIPES - PLANT BASED SCHOOL
From theplantbasedschool.com
THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT LEARN
From liveeatlearn.com
ITALIAN EGGPLANT SANDWICH – A COUPLE COOKS
From acouplecooks.com
EASY EGGPLANT SANDWICH (VEGETARIAN/VEGAN) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EGGPLANT AUBERGINE AND TOMATO SANDWICHES RECIPES
From tfrecipes.com
EASY EGGPLANT MEATBALLS (AUBERGINE, VEGAN) - VEGGIE DESSERTS
From veggiedesserts.com
24 EASY EGGPLANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EGGPLANT SANDWICHES WITH DATE-PLUM-MUSTARD – IN LOVE WITH BLISS
From inlovewithbliss.com
38 MOUTHWATERING VEGAN EGGPLANT (AUBERGINE) RECIPES - HURRY …
From hurrythefoodup.com
40 EASY EGGPLANT RECIPES | MYRECIPES
From myrecipes.com
10 TOP-RATED MAIN DISH EGGPLANT DINNERS - ALLRECIPES
From allrecipes.com
EASYEGGPLANTAUBERGINEDIPSANDWICHSPREAD FOOD
From topnaturalrecipes.com
10 BEST ARABIC EGGPLANT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE AUBERGINE DIP FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
EGGPLANT (AUBERGINE) SANDWICH RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love