Easy Dutch Oven Chicken Food

DUTCH OVEN WHOLE ROAST CHICKEN

Dutch Oven Whole Roast Chicken image

Simple preparation in a Dutch oven for a moist and delicious whole chicken.

Provided by Charlie Ciborek

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 3h50m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup kosher salt
¼ cup light brown sugar
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 teaspoon ground dried chipotle pepper
1 (4 pound) whole chicken
2 tablespoons salted butter, melted

Steps:

Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.
Allow to rest at room temperature for up to 90 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.
Carve chicken and spoon over pan drippings before serving.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 9.2 g, Cholesterol 121.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 4.5 g, Sodium 2979.8 mg, Sugar 7.2 g

DUTCH OVEN CHICKEN

Dutch Oven Chicken image

Make and share this Dutch Oven Chicken recipe from Food.com.

Provided by panner50

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up
3 -4 medium potatoes, cubed
1 large onion, quartered
3 -4 carrots, diced
3 garlic cloves, minced
flour (for dredging)
1 (8 ounce) can cream of mushroom soup
1 (12 ounce) can beer
salt and pepper
1/4 cup oil

Steps:

preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.

Nutrition Facts : Calories 1088.5, Fat 70.2, SaturatedFat 17.8, Cholesterol 243.8, Sodium 671.8, Carbohydrate 43.5, Fiber 5.5, Sugar 5.8, Protein 62.8

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