Easy Drop Cookies Food

STIR AND DROP SUGAR COOKIES

Stir and Drop Sugar Cookies image

These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 48

Number Of Ingredients 9

Ingredients

3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

Steps:

Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

CHEWY CHEESECAKE COOKIES

Chewy Cheesecake Cookies image

Make and share this Chewy Cheesecake Cookies recipe from Food.com.

Provided by lilsweetie

Categories Drop Cookies

Time 25m

Yield 24 Cookies

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
1 cup pecans, chopped

Steps:

Preheat oven to 375 degrees F.
Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.

Nutrition Facts : Calories 234.5, Fat 14.3, SaturatedFat 7, Cholesterol 30.8, Sodium 98.3, Carbohydrate 25.6, Fiber 0.7, Sugar 17.2, Protein 2.1

WHIPPED SHORTBREAD DROP COOKIES

Whipped Shortbread Drop Cookies image

Whipped Shortbread Cookies are easy to make and absolutely delicious for any occasion.

Provided by Bunny

Categories Dessert

Time 35m

Number Of Ingredients 5

Ingredients

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
1 cup butter (2 sticks, softened)
1 1/2 cups all purpose flour
1/2 cup powdered sugar
1 teaspoon vanilla extract (or the extract flavor of your choice)

Steps:

In the bowl of an electric stand mixer, beat the butter until smooth, add the flour, powdered sugar and vanilla. Mix until dough is smooth and butter is incorporated into the mix evenly.
Measure the dough by Tablespoons and place on the parchment lined cookie sheet 2 inches a part. You can decorate with nuts or chocolate chips at this time by placing them in the center of the dough.
Place cookie sheet in your preheated 350 degree oven and bake for approximately 13 - 15 minutes or until the edges are light brown. Being careful not to over bake them and have the edges too brown. Remove from oven and let cool on cookie sheet 5 minutes, transfer to a cooling rack.
After cookies have cooled you can glaze them, dip half of the cookie in melted chocolate or sandwich them together with a fruit preserve in the middle or enjoy their buttery goodness without embellishments.

CARROT DROP COOKIES

Carrot Drop Cookies image

I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it.

Provided by katia

Categories Drop Cookies

Time 45m

Yield 38 cookies, 38 serving(s)

Number Of Ingredients 15

Ingredients

2 cups carrots, grated
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup pecans, chopped
4 cups powdered sugar
1/2 cup butter, softened
8 ounces cream cheese
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F.
Combine the butter and the two sugars in a large mixer bowl.Beat until creamy (2 - 3 minutes).Add eggs and vanilla. Add flour, baking soda, salt and cinammon. Stir in pecans and carrots.
Drop dough by tablespoonsfuls onto greased cookie sheets. Bake for 12 to 15 minutes. Let them cool completely.
Meanwhile beat the powdered sugar with the butter, cream sheese and vanilla until creamy.
Frost each cooled cookie with 2 teaspoonfuls frosting.

Nutrition Facts : Calories 223, Fat 11.8, SaturatedFat 6.2, Cholesterol 37, Sodium 142.7, Carbohydrate 28.3, Fiber 0.7, Sugar 21, Protein 2

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