BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
EASY BAKED PENNE
Easy Baked Penne - this easy pasta casserole is FULL of cheese! It's accidentally vegetarian and no one will know it's semi-homemade!
Provided by Dorothy Kern
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cook pasta according to package directions then drain well.
- In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese.
- Spread pasta in a 9x13" baking dish. Sprinkle the remaining 2 cups cheese on top.
- Bake for 15-25 minutes or until the pasta is hot all the way through and cheese is melted. Serve hot. Store in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 1 /8th of casserole, Calories 343 kcal, Carbohydrate 22 g, Protein 21 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 859 mg, Fiber 2 g, Sugar 6 g
EASY DOUBLE CHEESE BAKED PENNE
This easy penne pasta bake is a freezer-friendly comfort food you can make ahead and enjoy later. Surprise the people you love with a cheesy penne pasta bake that will taste just as good in a couple of months as it does tonight. With plenty of hearty beef, gooey cheese and bubbly pasta sauce, it's one of those satisfying, borderline-magical 13x9-inch meals that never seems to end!
Provided by Pillsbury Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 5-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in cooked pasta, salt, pepper and pasta sauce.
- In medium bowl, mix ricotta cheese, egg and 3/4 cup of the mozzarella cheese. Spray 13x9-inch baking dish with cooking spray.
- Spoon half of pasta mixture (about 3 1/2 cups) into bottom of baking dish. Spoon ricotta mixture evenly over pasta mixture in baking dish. Top with remaining pasta mixture; sprinkle with remaining 1 1/4 cups cheese.
- Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
- To Make Ahead: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Bake 50 to 60 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing): Heat oven to 350°F. Remove plastic. Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is hot (165°F) and cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 1/2 g
FOUR CHEESE BAKED PENNE
Provided by Ellie Krieger
Categories main-dish
Time 1h20m
Yield 6 servings, serving size 2 1/2 cups
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Combine the cottage cheese, ricotta cheese, 1/2 cup mozzarella and parsley in a bowl and stir with a fork to incorporate and set aside. Cook pasta until tender but still firm, a minute or 2 less than the package directs. Drain.
- Heat the oil in the same pot over medium heat. Add the onion and cook stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook for 30 seconds more. Add the tomatoes, tomato sauce, oregano, rosemary, chili flakes, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes until sauce thickens slightly. Return pasta to pot with sauce and turn off heat. Add cottage cheese mixture.
- Spray a 9 by 13-inch glass baking dish with cooking spray then transfer pasta mixture to pan. Top with remaining 3/4 cup mozzarella and the parmesan. Bake until heated through and cheese is melted, 30 minutes.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Phosphorus, Potassium
- Good source of: Riboflavin, Vitamin B6, Vitamin B12, Copper, Manganese, Selenium, Zinc
EASY BAKED PENNE
I'm a college student living in dorms with very little in the way of money, good cooking equipment, or access to ingredients. Almost everything in this recipe can be substituted for something else. This (and everything else I'll be posting) is really for my own reference and if it helps out other hungry college kids, great. This can be a little salty, but I've found that the other college students I cook for enjoy that. It's a good alternative to ramen and dining hall food, since our dorms have ovens and stove tops. I usually add some fresh hot peppers to this, since I like my food spicy. This recipe isn't likely to be your favorite if you live at home, but for someone on the go or in my situation, it's great because it makes fantastic leftovers.
Provided by handsandfeet
Categories Penne
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F.
- Cook pasta to slightly al dente, as it will continue to cook in the oven.
- While water is boiling and pasta is cooking, cook sausage in a skillet until slightly browned and drain off some of the liquid if desired.
- Add onion and pepper to the pan to soften.
- After draining pasta, put it back in the pot and add one jar of tomato sauce each to both the pasta pot and the skillet.
- To a 13x9 baking dish (college students, if you don't have a baking dish at school, you can buy the disposable foil ones at many campus convenience stores) add a layer of the meat mixture, then a layer of pasta, then a layer of the cheeses mixed together.
- Repeat this until you've used up your ingredients, making the top layer a cheese layer. Make sure the top is totally covered with cheese (if you don't use all the grated cheese, that's fine. I just like a lot of cheese.).
- Bake for 20-30 minutes.
Nutrition Facts : Calories 859, Fat 41.6, SaturatedFat 16.1, Cholesterol 94.6, Sodium 2807.8, Carbohydrate 85.3, Fiber 12.5, Sugar 12.4, Protein 39.1
BAKED PENNE WITH THREE CHEESES
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!
Provided by Antonia Lofaso
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
- In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
- Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
- Pour the sauce over the pasta and top with the breadcrumbs.
- Bake for about 40 minutes, until the top turns a golden brown.
DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
PENNE CHEESE
A very cheesy and easy to make family dish, with in-your-cupboard ingredients.
Provided by merimouse
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook the pasta in some water with a touch of oil.
- Whilst the pasta is cooking, make the cheese sauce. First melt the butter in a small saucepan. Then take off the heat and add flour, mustard, paprika and salt and pepper. Stir with a metal spoon and put back on the heat.
- Turn the heat up and stirring constantly, gradually add the milk to the flour mixture and take off the heat once boiling.
- Add a few handfuls of cheese. Keep tasting the sauce to know how much to add. Put back on a gentle heat.
- Strain the pasta and add the cheese. Mix well and put into a casserole dish. Put the remaining cheese on top. Grill til brown and serve with more seasoning if required.
FOUR-CHEESE BAKED PENNE
This cheesy pasta dish is comforting, hearty, delicious and-surprise!-meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. -Janet Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook penne according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato sauce, parsley, oregano, rosemary, pepper flakes and pepper. Bring to a boil. Remove from the heat; cool for 15 minutes., Preheat oven to 400°. Drain penne; add to sauce. Stir in cottage cheese, 1/2 cup mozzarella and all of the ricotta. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with Parmesan cheese and remaining mozzarella., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 523 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 682mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 11g fiber), Protein 32g protein.
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