Cosori Air Fryer Pork Ribs Food

AIR FRYER COUNTRY STYLE RIBS

Air Fryer Country Style Ribs image

Air Fryer Country-Style Ribs are so juicy, tender, and full of flavor. If you love ribs, you will love making them in the air fryer.

Provided by Jen

Categories Dinner

Time 25m

Number Of Ingredients 5

Ingredients

2 lbs ribs (country-style)
1 tsp smoked paprika
1 1/2 tsp garlic powder
2 tsp ground black pepper
5 oz barbecue sauce

Steps:

Rinse the ribs and then pat them dry. Add the garlic powder, smoked paprika, and ground black seasoning to a small bowl and set aside.
Preheat the air fryer to 380 degrees Fahrenheit. Prepare the basket of the air fryer with nonstick cooking spray.
Rub the ribs with a small amount of the seasoning mixture.
Place the ribs in a single layer in the basket of the air fryer. Cook at 380 degrees for 20 minutes. Remove the basket and brush barbecue sauce onto the tops and sides of the ribs. Place back into the air fryer and cook for an additional 2 minutes. Check the internal temperature with a meat thermometer to ensure the pork has reached 145 degrees Fahrenheit.
Serve with your favorite sides.

Nutrition Facts : ServingSize 112 g, Calories 643 kcal, Carbohydrate 14 g, Protein 30 g, Fat 52 g, SaturatedFat 23 g, TransFat 3 g, Cholesterol 136 mg, Sodium 388 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 27 g

AIR FRYER BBQ BABY BACK RIBS

Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

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