Easy Delicious Spanish Rice Food
EASY SPANISH RICE
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Provided by Samantha Skaggs
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
- Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 164 kcal, Carbohydrate 27 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY DELICIOUS SPANISH RICE
Make and share this Easy Delicious Spanish Rice recipe from Food.com.
Provided by STARTERWIFE
Categories Rice
Time 10m
Yield 5 CUPS, 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.
- Add Rotel (I don't boil Rotel, as it gets too hot).
Nutrition Facts : Calories 101, Fat 0.3, Sodium 296.1, Carbohydrate 22.2, Fiber 1, Sugar 1.1, Protein 2.3
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
HEART HEALTHY SPANISH RICE
From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 8, 5-ounce servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet coated with cooking spray, saute rice, pepper, onion, and mushrooms over medium-high heat until golden brown.
- Add tomatoes, water, and salt.
- Simmer covered for 45 minutes or until water is absorbed and rice is tender.
- Season to taste with cayenne and chili powder.
- Sprinkle with almonds- Serve immediately.
Nutrition Facts : Calories 112.9, Fat 0.9, SaturatedFat 0.2, Sodium 148.7, Carbohydrate 24.3, Fiber 2.3, Sugar 3.6, Protein 2.7
EASY SPANISH RICE
"I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!" Susan LeBrun - Sulphur, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1905mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
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