Easy Cucumber Dill Dip Food

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CUCUMBER DILL DIP



Cucumber Dill Dip image

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. -Judith Smith, Wymore, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/4 cups.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped onion
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups finely chopped seeded peeled cucumber
Assorted fresh vegetables and/or crackers

Steps:

  • In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EASY CUCUMBER DILL DIP



Easy Cucumber Dill Dip image

Easy Cucumber Dill Dip is a cool, creamy dip made with fresh dill, cucumbers and a little bit of sriracha sauce for extra flavor. It's perfect for potlucks, parties and picnics!

Provided by Dee

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 8-oz package cream cheese, softened
1 cup mayonnaise
2 teaspoons chopped fresh dill
1 large cucumber, peeled, seeded and chopped
1 teaspoons dried minced onions
1 tablespoon lemon juice
1 teaspoon sriracha sauce
1/2 teaspoon sea salt

Steps:

  • In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth
  • Add the mayonnaise, and beat until creamy
  • Stir in the remaining ingredients, cover and refrigerate until ready to serve

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving

DILL CUCUMBER DIP



Dill Cucumber Dip image

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

CUCUMBER-DILL YOGURT DIP



Cucumber-Dill Yogurt Dip image

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Steps:

  • In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

CREAMY CUCUMBER DILL DIP



Creamy Cucumber Dill Dip image

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.

Provided by Mirj2338

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 9

8 ounces softened cream cheese
1 cup mayonnaise
2 medium peeled and chopped cucumbers
3 tablespoons sliced scallions
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly snipped dill weed
cayenne pepper
salt
pepper

Steps:

  • Beat the cream cheese until smooth.
  • Add the rest of the ingredients and mix until smooth and creamy.
  • Cover tightly and chill until ready to serve.
  • Garnish with additional dill sprigs and chopped red bell pepper if desired.

Nutrition Facts : Calories 292.2, Fat 26.2, SaturatedFat 14.7, Cholesterol 83.3, Sodium 248.2, Carbohydrate 11.2, Fiber 1.2, Sugar 6, Protein 5.9

CUCUMBER DIP



Cucumber Dip image

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Provided by THE MOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h10m

Yield 20

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ™ seasoning
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g

CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

EASY DILL DIP



Easy Dill Dip image

Make and share this Easy Dill Dip recipe from Food.com.

Provided by connie427

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
1 tablespoon instant minced onion
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon spice island beau monde seasoning

Steps:

  • Combine all ingredients and refrigerate.
  • for 2 hours at least to let the flavors.
  • marry.

Nutrition Facts : Calories 119.4, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.5, Sodium 150.2, Carbohydrate 6, Fiber 0.1, Sugar 1.4, Protein 0.9

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