Easy Crockpot Turkey Breast Food

CROCKPOT TURKEY BREAST

Steps:

• Combine the butter, garlic, paprika, thyme, salt and pepper together in a small bowl.
• Place the sliced onions at the bottom of a 6 quart crock pot. Place the turkey breast on top.
• Pour the butter mixture over the top of the ingredients in the crock pot.
• Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F.
• Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing.
• Transfer 1 cup of the sauce from the crock pot to a small saucepan and stir in the chicken broth.
• Heat over medium high heat until the mixture starts to boil slightly.
• Combine the cornstarch and water together in a small bowl. Whisk the cornstarch mixture into the saucepan and heat for 3-4 minutes, stirring constantly until the sauce thickens to the consistency that you prefer.
• Slice the turkey and serve with the gravy drizzled over the top and enjoy!

SLOW COOKER TURKEY BREAST

Steps:

• Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

EASY CROCK POT TURKEY BREAST WITH FAIL PROOF GRAVY

Steps:

• Place onion and celery in cavity of turkey breast.
• Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
• Pour broth over turkey, cover and cook on low for 7 to 8 hours.
• Remove turkey to serving platter, cover with foil to keep warm while making gravy.
• Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
• In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
• When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
• Cook until it bubbles and thickens, stirring often.

SUPER EASY CROCK POT TURKEY BREAST

Steps:

• Rinse and dry turkey breast.
• Lift skin up from meat, do not remove.
• Cover whole breast with mix inside and out, including under the skin.
• Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.

SIMPLE CROCK POT TURKEY BREAST

Steps:

• Wash & dry turkey breast. Leave skin on.
• Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
• Coat bottom of crock pot with olive oil.
• Add the 4 thick slices of onion to crock.
• Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
• Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
• Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

SLOW-COOKER TURKEY BREAST

Steps:

• Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

THANKSGIVING CROCK POT TURKEY BREAST

Steps:

• Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
• Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
• Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
• At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
• At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
• Allow the turkey to sit 15 minutes before cutting.
• If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
• Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.