BELLE OAKS INN PECAN ORANGE BREAD
No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful when presented. The orange sugar mixture coating on the biscuits bakes to a buttery sugary crust with a hint of citrus. Inside the biscuits is a warm, creamy filling that complements the other flavors. Not only is the orange glaze pretty, but it also adds a sweet orange flavor to the bread. Simple to prepare, this is a great addition to a brunch spread.
Provided by Michelle London @innkeeperchef
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Spray a large Bundt pan liberally with non-stick spray. Set aside. Preheat oven to 375 degrees.
- Pour sugar into a small bowl. Zest both oranges and add to sugar. Mix to combine. Reserve oranges to juice for glaze.
- Melt butter. Pour a small amount of butter into the Bundt pan and spread 1/2 the pecans in the bottom.
- Open the cans of biscuits. Taking one biscuit at a time, open each biscuit and insert 1 tsp of cream cheese into the center.
- Press to seal.
- Dip the biscuit in butter.
- Then dip in sugar-orange zest mixture, coating the entire biscuit.
- Stand biscuit in the Bundt pan on its side. Repeat with the remaining biscuits, creating a circle around the Bundt pan.
- Pour remaining butter over the biscuits and sprinkle remaining pecans on top.
- Bake at 375 degrees for 45 minutes or until biscuits are puffed and golden.
- Remove from oven and turn the bread out from Bundt pan onto a serving platter.
- Mix confectioners' sugar with the juice from the oranges to create a glaze. You may add a dash of orange extract if desired to intensify the orange flavor. Use as much juice as needed to create a glaze consistency you like.
- Drizzle glaze over bread while still warm.
- Best when served warm, but can also be served at room temperature. Reheat in the microwave for 30 seconds if desired.
PECAN ORANGE BREAD - T-R-L
Pockets of cream cheese await inside this sugar-crusted pull-apart bread. Made with refrigerated biscuits.
Provided by Nana Lee
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Lightly grease a Bundt pan.
- Combine first 3 ingredients in a small bowl and set aside.
- Separate biscuit dough into individual biscuits and gently separate the biscuits in half.
- Place a cream cheese square between the two halves, pinch sides to seal each back together.
- Dip in melted butter, and dredge in reserved sugar mixture.
- Stand biscuits on edge in prepared bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture.
- Bake for 45 minutes or until golden.
- Immediately invert onto a serving plate.
- ORANGE GLAZE:.
- Combine powdered sugar and orange juice, stir well.
- Drizzle over warm bread.
- Serve immediately.
Nutrition Facts : Calories 688.5, Fat 42.6, SaturatedFat 19.6, Cholesterol 82.9, Sodium 824.8, Carbohydrate 73.1, Fiber 1.4, Sugar 50.7, Protein 7.1
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