Smør Bullar Food
SMøR BULLAR
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Cream butter and sugar thoroughly. Add flour, salt, vanilla and pecans, and mix well. Cover dough and chill for half an hour.
- 3. Form dough into small balls* (about 1-inch diameter), and place 2 inches apart on an ungreased baking sheet. Bake until set, but do not brown (8-10 minutes). Allow to cool for 3 minutes before removing from baking sheet, then roll in the additional powdered sugar. When completely cool, roll again in powdered sugar.
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- Preheat the oven to 325° and line 2 baking sheets with parchment paper. In a stand mixer fitted with the paddle, cream the butter with the 1/4 cup of confectioners’ sugar and the vanilla at medium speed until smooth and pale, about 2 minutes. Mix in the flour and pecans at low speed. Cover the dough with plastic wrap and refrigerate until firm, at least 30 minutes.
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