SWEET AND STICKY CARAMEL-HAZELNUT ROLLS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 8 to 10 rolls
Number Of Ingredients 10
Steps:
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Place the hazelnuts on a rimmed baking sheet and toast in the oven until fragrant and light golden, 12 to 15 minutes. Remove from the oven and cool. Finely chop nuts and set aside.
- Lightly butter a 9-inch-diameter glass or ceramic pie dish. Place 2 1/2 tablespoons butter in a small saucepan and stir over medium heat until melted. Stir in 1/4 cup brown sugar, agave and lemon juice. Pour the butter and sugar mixture into the prepared pie dish. Sprinkle 1/3 cup toasted hazelnuts evenly over the syrup in the dish and set aside. Mix the remaining 1/4 cup brown sugar, cinnamon and nutmeg in a small bowl.
- Gently unroll the crescent roll dough on a lightly floured work surface and firmly press and pinch the perforations together to make a solid piece of dough. Roll out the dough to a 12-by-9-inch rectangle using a lightly-floured rolling pin. Sprinkle the brown sugar mixture evenly over the dough to within 1/2-inch of the edges. Sprinkle the remaining 1/3 cup hazelnuts on top.
- Starting at one short side, roll up the dough jelly roll-style. Cut the roll crosswise into 8 to 10 rounds, each about 1-inch-wide, using a sharp knife. Arrange the rounds, cut-side down, atop the syrup in the pie dish, with 6 around the edges of the dish and 2 in the center. Pinch open ends together with fingertips to prevent the rolls from unraveling. Cover and chill. Can be prepared 2 hours ahead.
- Bake the rolls until deep golden brown on top and the juices are brown and bubbling around the edges of the dish, about 25 minutes. Remove from the oven and let the rolls stand 1 minute. Place a platter atop the pie dish and the invert rolls onto the platter. Sprinkle the rolls lightly with the sea salt flakes. Cool the rolls for 10 to 20 minutes and serve while still warm.
NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
STRAWBERRY-NUTELLA® CRESCENT POCKETS
These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g
HAM AND CHEESE CRESCENT ROLL-UPS
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g
More about "hazelnut crescent rolls food"
HAZELNUT CRESCENTS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Total Time 1 hr 1 minServings 60Calories 80 per serving
- Place butter in large bowl; beat at medium speed until creamy. Add all remaining cookie ingredients. Beat at low speed until well mixed. Cover; refrigerate at least 1 hour or until firm.
- Shape dough into 1-inch balls. Roll each into 3-inch log. Place 2 inches apart onto ungreased cookie sheets. Form into crescent shape; pinch ends and flatten slightly. Bake 11-13 minutes or until cookie is set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Melt chocolate chips and shortening in 1-quart heavy saucepan over low heat; stir until smooth. Place waxed paper onto flat surface. Dip cookies halfway into warm coating, shake off excess. Place onto waxed paper; let stand until set.
HAZELNUT CRESCENTS (VANILKOVE ROHLICKY) - JULIA RECIPES
From juliarecipes.com
Ratings 5Calories 118 per servingCategory Christmas Cookies
EASY WALNUT CRESCENT COOKIES - AMEE'S SAVORY DISH
From ameessavorydish.com
PILLSBURY IS NOW MAKING FILLED CRESCENTS THAT TASTE JUST …
From tasteofhome.com
CHOCOLATE HAZELNUT CRESCENT ROLLS - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
HAZELNUT AND ALMOND CRESCENTS – SWEET AND SAVOURY …
From sweetandsavourypursuits.com
CHOCOLATY HAZELNUT AND BACON CRESCENTS RECIPE
From pillsbury.com
WALNUT CRESCENTS RECIPE - NADINE LEVY REDZEPI - FOOD …
From foodandwine.com
NUTELLA AND BANANA STUFFED CRESCENT ROLLS - THE FOOD …
From thefoodcharlatan.com
EXTRA FLAKY HOMEMADE CRESCENT ROLLS | HBHARVEST
From halfbakedharvest.com
HAZELNUT CRESCENT ROLLS - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
Reviews 28Estimated Reading Time 1 min
28 BEST CRESCENT ROLL RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SALTED CARAMEL CRESCENT DOUGHNUTS RECIPE - PILLSBURY.COM
From pillsbury.com
KETO CRESCENT ROLLS WITH CHOCOLATE HAZELNUT SPREAD | HIP2KETO
From hip2keto.com
HOUSE & HOME - CHOCOLATE HAZELNUT CRESCENTS
From houseandhome.com
CHOCOLATE HAZELNUT TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY NUTELLA CRESCENT ROLLS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
NUTTY HAZELNUT CRESCENT COOKIES | BAKE OR BREAK
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love