Easy Crockpot Potato Soup Recipe 465 Food

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EASY CROCK POT POTATO SOUP



Easy Crock Pot Potato Soup image

Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family.

Provided by Eating on a Dime

Categories     Main

Time 6h50m

Number Of Ingredients 10

5 large russet potatoes (peeled and diced)
1 small onion (diced)
4 cups chicken broth
4 tablespoons butter
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
1/3 cup sour cream
1 tablespoon Xanthan Gum

Steps:

  • Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
  • Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
  • About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
  • Stir into the soup.
  • Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.

Nutrition Facts : Calories 408 kcal, Carbohydrate 38 g, Protein 8 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 584 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)



Easy Cheesy Crock Pot Potato Soup (Slow Cooker) image

Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Steps:

  • Put chicken broth, potatoes, salt and pepper in crock pot.
  • Cook on high for 4 hours or until potatoes are soft.
  • Mash the potatoes to desired consistency.
  • Add milk and cheese and blend.
  • Cook on high until cheese melts.

CROCK POT POTATO SOUP



Crock Pot Potato Soup image

Make and share this Crock Pot Potato Soup recipe from Food.com.

Provided by lucy k.

Categories     Pork

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 9

8 cups coarsely chopped peeled potatoes
1 small onion, chopped
1/2 lb bacon, crisped, drained and crumbled
1 (8 ounce) package cream cheese, softened
2 (10 ounce) cans chicken broth
1 (10 ounce) can cream of chicken soup
3/4 cup water
1 1/2 cups milk
1/2 teaspoon pepper

Steps:

  • Stir together the potatoes, onion and bacon in the crock pot.
  • In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
  • Add the mixture to the crock.
  • Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  • Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.

Nutrition Facts : Calories 419.7, Fat 26.8, SaturatedFat 11.5, Cholesterol 59.8, Sodium 841.9, Carbohydrate 33.4, Fiber 3.5, Sugar 2.9, Protein 12

CROCKPOT POTATO SOUP - USING REAL POTATOES



Crockpot Potato Soup - Using Real Potatoes image

An easy potato soup recipe to put into the Crockpot with no cream of something soup and uses real vegetables (no hashbrowns). This can easily be made vegetarian if you swap out the chicken for vegetable broth. You can also use full fat or fat free cream cheese - both work out well. This soup is easily modified, and can also be made on the stove top, if you prefer.

Provided by CookingBlues

Categories     Low Protein

Time 8h20m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 10

8 cups chicken broth
8 cups potatoes, cubed (peeled or not)
1/2 medium onion, diced
1 stalk celery, diced
1 carrot, diced
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon white pepper
1/4 teaspoon ground red pepper
2 (8 ounce) packages reduced-fat cream cheese, cubed

Steps:

  • Combine broth, potatoes, onion, celery, carrots and spices in a Crockpot. Cook on high for 4 hours, low for 8 hours.
  • Heat cream cheese in the microwave for about a minute to melt. Pull out about 2 cups of potatoes and broth and use an immersion blender to mix the soup into the cream cheese easier.
  • If you don't have an immersion blender, then pull out some potatoes and broth and mash it with a potato masher or fork until the cream cheese has thinned out.
  • Pour the cream cheese mixture back into the soup, and allow the soup to cook on low for about 30 - 45 minutes or until the cream cheese melts into the soup, stirring occasionally. At first the soup will look cloudy on top, but it will melt into the soup to make it creamy. Taste and add more seasoning if needed.
  • Serve it up with cheese, bacon, chives and anything else you want to add on top!

Nutrition Facts : Calories 276.1, Fat 10.2, SaturatedFat 5.6, Cholesterol 30.6, Sodium 1177.1, Carbohydrate 33.5, Fiber 3.8, Sugar 5.9, Protein 12.6

STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES



Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes image

This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.

Provided by Heather Reynolds in

Categories     One Dish Meal

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs red potatoes
2 lbs smoked sausage
8 ounces cream cheese (softened)
10 1/2 ounces cream of celery soup
1 ounce dry ranch dressing mix

Steps:

  • Spray slow cooker with Pam.
  • Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
  • Cut sausage into 1/4" slices and throw them into the pot.
  • In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
  • give it a little stir
  • Cook low 6-8 hours.

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