Easy Crock Pot Cheesy Chili Dip Food

EASY CROCK POT CHEESY CHILI DIP RECIPE

Easy Crock Pot Cheesy Chili Dip Recipe image

Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.

Provided by Arlene Mobley - Flour On My Face

Time 1h3m

Number Of Ingredients 3

Ingredients

1 pound Velveeta Cheese (cut into cubes)
1 can Hormel Chili with Beans
1 bag chips

Steps:

Open and pour the Hormel Chili with Beans into the crock pot.
Cut the Velveeta cheese into cubes and put in the crock pot.
Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
Serve with potato chips, tortilla chips or crackers.

Nutrition Facts : ServingSize 1 Serving, Calories 186 kcal, Sugar 5 g, Sodium 1177 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 13 g, Fiber 2 g, Protein 14 g, Cholesterol 33 mg

KILLER CHILI CHEESE DIP (CROCK POT)

Killer Chili Cheese Dip (Crock Pot) image

I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.

Provided by Mrs_Taterbug

Categories Cheese

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces Velveeta cheese
2 (10 ounce) cans ro*tel diced tomatoes and green chilies
1 (10 ounce) can hormel chili
2 cups shredded mexican cheese

Steps:

Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
(It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.

Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6

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